Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Kent H.

24-11-2003 06:00 AM
by Kent H. Go to last post
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F.G. Whitfurrows

24-11-2003 03:53 AM
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jerry furman

24-11-2003 03:20 AM
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Tank

24-11-2003 01:02 AM
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Barry

24-11-2003 12:02 AM
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Ted

23-11-2003 11:46 PM
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23-11-2003 11:45 PM
by [email protected] Go to last post
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Mac The Finger

23-11-2003 09:50 PM
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Aria

23-11-2003 07:32 PM
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Steve

23-11-2003 06:01 PM
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Veg Head

23-11-2003 04:59 PM
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Harry in Iowa

23-11-2003 04:54 PM
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Barry

23-11-2003 12:58 AM
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MONTMACH

22-11-2003 08:52 PM
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butch burton

22-11-2003 04:27 PM
by Matthew L. Martin Go to last post
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Ol' Hippie

22-11-2003 02:42 PM
by Monroe, of course... Go to last post
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;)
F. G. Whitfurrows

22-11-2003 10:29 AM
by [email protected] Go to last post
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F. G. Whitfurrows

22-11-2003 05:20 AM
by Harry Demidavicius Go to last post
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Greg Leman

22-11-2003 01:42 AM
by F.G. Whitfurrows Go to last post
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F. G. Whitfurrows

22-11-2003 12:33 AM
by F.G. Whitfurrows Go to last post
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Zeke

21-11-2003 10:54 PM
by The Fat Man® Go to last post
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Bucky Badger

21-11-2003 10:30 PM
by [email protected] Go to last post
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Bill

21-11-2003 04:24 PM
by Graeme... in London Go to last post
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Jack Curry

21-11-2003 03:21 PM
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Graeme... in London

21-11-2003 01:40 AM
by F.G. Whitfurrows Go to last post
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