Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default The 555555(5) Bloody Mary

Try a pinch or two of horseradish!

"Steve Wertz" > wrote in message
> I don't usualy post recipes, but these are so good I have to share. I
> drink 5 of these a week:
> Take 5 oz of regular Clamato and pour it over 5 ice cubes. Add 5
> drops of habanero tabasco, 5 sqwertz of L&P Worschestire and 5 shakes
> of Old Bay. Stir once every 5 minutes allowing the Old Bay to
> socialize and the ice to melt a little bit.
> This makes a nicely spicy, virgin sipping drink as is. However...
> You may also use it as a chaser for 5 shots of vodka. I personally
> don't think vodka and Clamato/tomato mix well, so I do them
> separately.
> -sw

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