 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
The 555555(5) Bloody Mary
Try a pinch or two of horseradish!
"Steve Wertz" > wrote in message ... > I don't usualy post recipes, but these are so good I have to share. I > drink 5 of these a week: > > Take 5 oz of regular Clamato and pour it over 5 ice cubes. Add 5 > drops of habanero tabasco, 5 sqwertz of L&P Worschestire and 5 shakes > of Old Bay. Stir once every 5 minutes allowing the Old Bay to > socialize and the ice to melt a little bit. > > This makes a nicely spicy, virgin sipping drink as is. However... > > You may also use it as a chaser for 5 shots of vodka. I personally > don't think vodka and Clamato/tomato mix well, so I do them > separately. > > -sw |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Bloody Mary | Recipes (moderated) | |||
| Russian Bloody Mary | Recipes (moderated) | |||
| Russian Bloody Mary | Recipes (moderated) | |||
| Bloody mary mix | General Cooking | |||
| Bloody mary mix? | General Cooking | |||
Hybrid Mode
