"Cuchulain Libby" > wrote in
:

>
> "Duwop" > wrote
>>
>> I made my tips just off the fire for years, using a soy sauce based
>> marinade mostly, it would get some decent smoke and be done within an
>> hour.
>> Then I started direct grilling em with a closed lid. I wont go back,
>> the meat is more tender that way IMO.
>
> D,
> You know how folks in Cali and the PNW moan about the lack of briskets or
> exhorbitant prices when found? Tri-tip is non-existent here in SoTex.
>
> -Hound
>
>

costco is the place to get it here in so-cal..

--
"One likes to believe in the freedom
Of music. But glittering prizes
And endless compromises shatter
The illusion of integrity"
- Neil Peart