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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi Everyone,
Been a fan of the group for years. Having been out of work for a year now have an awesome job with great pay and the awesome benifit of being able to travel all over these 50 states. My first assignment will bring me to Lubbock TX next week. Please post any Q'Joints for fine vittles. Will post my reviews and opinions as they develop. Thanks in advance for all the help. Marc |