Anyone have a good connection for Fresh Red Ripe Jalapenos in Phoenix or
Arizona for making Chipotles? I usually go to 2 or 3 Food City Hispanic
Markets around town and pick out the colored ones from the mountain of
Jalapenos but I would like to do a full box or bushel of red and ripe in my
WSM smoker.

What happens if you smoke green jalapenos? Is it just a yucky color? are
they hotter or milder than the red?

Thanks,

Brad