Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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BizMan

22-02-2008 12:04 AM
by John Smith[_2_] Go to last post
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21-02-2008 06:50 AM
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20-02-2008 05:40 PM
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Grant Erwin

20-02-2008 12:28 AM
by Nunya Bidnits[_2_] Go to last post
2 602
Nonnymus[_5_]

19-02-2008 07:41 AM
by Tutall Go to last post
7 242
Grant Erwin

19-02-2008 03:33 AM
by Denny Wheeler Go to last post
3 701
Mark Filice

19-02-2008 03:31 AM
by Denny Wheeler Go to last post
16 1,176
Gil Faver

19-02-2008 12:59 AM
by Nunya Bidnits[_2_] Go to last post
5 293
Pate

19-02-2008 12:52 AM
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2 287
DonGLong

18-02-2008 08:33 PM
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Bruce K.

15-02-2008 05:56 AM
by Denny Wheeler Go to last post
31 1,718
Steve Calvin

15-02-2008 01:52 AM
by Steve Calvin Go to last post
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Nonnymus[_5_]

14-02-2008 07:47 PM
by Nonnymus[_5_] Go to last post
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dane

13-02-2008 07:18 PM
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saul m david

12-02-2008 05:29 PM
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Zz Yzx

12-02-2008 02:23 AM
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n9p5cfyn[_4_]

11-02-2008 05:43 PM
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10-02-2008 08:01 PM
by [email protected] Go to last post
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Tutall

09-02-2008 07:23 PM
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Da Chief

08-02-2008 06:46 PM
by Barry Bean Go to last post
14 515
Bill Riel

08-02-2008 07:13 AM
by Harry Go to last post
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07-02-2008 02:08 AM
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Nonnymus[_5_]

05-02-2008 04:13 PM
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charlyhorse[_3_]

05-02-2008 06:41 AM
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05-02-2008 02:45 AM
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