Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Making Labels - What do You do? JB	by Tim[_9_]	14	210
		Mead, anyone? Peter Pichler	by Peter Pichler	20	645
		Apple wine Dexter	by Dexter	3	313
		Some advice needed Rodders	by Rodders	2	383
		accidentally fermented f-pack; add sugar for sweetness? Dr. Richard E. Hawkins	by rhawkins	3	466
		extra yeast - add it to my last batch of must? Tater	by Tater	4	304
		Scott Labs Tannin Paul E. Lehmann	by Paul E. Lehmann	5	349
		Oaking Revisited jim	by Paul E. Lehmann	7	361
		Have pears; how best to make perry? Simon Reed[_2_]	by jim	3	379
		ML fermentation Lou[_1_]	by Doug[_1_]	1	232
		Cherry Port wine -- is this recipe about right? ( 1 2) Dave Allison	by Dave Allison	40	4,106
		Get your entries in for the 2007 Greater Kansas City Wine Classic JC Wine	by JC Wine	0	254
		Fermentation [email protected]	by [email protected]	5	291
		MFL Alcohol Tolerance spud	by spud	4	299
		set rules on pressing ? [email protected]	by Joe Sallustio	3	325
		Sangiovese Recipe Help Nick[_3_]	by Joe Sallustio	10	498
		ML Bacteria Help! [email protected]	by James[_8_]	9	279
		Rhubarb wine - and something else, please! John Vanini	by John Vanini	4	350
		heads up ............ [email protected]	by Madalch	5	361
		Sweetening a finished wine with honey Lee[_11_]	by Dick Adams[_3_]	2	407
		Water To Wine Karl Self	by Karl Self	2	294
		Crushing and Pressing options Send an Instant Message The Builder's Studio	by The Builder's Studio	12	303
		Maciej Zabawa MaciejZabawa	by MaciejZabawa	0	244
		Please comment on my crush numbers TA pH homebrewdude	by Charles E	21	945
		Getting Bottles Back From Casual Friends hap	by snpm	5	276
		Corker suggestions please J Scott	by snpm	6	388
		Reducing Juices before Fermentation Joel Crum	by snpm	5	450
		How are people mixing up bentonite homebrewdude	by [email protected]	6	273
		Question about technique for pH testing Lee[_11_]	by Joe Sallustio	4	319
		Wacky TA and PH numbers.............. [email protected]	by [email protected]	3	513
		Cold Soak - Dry Ice? Derek Slife	by [email protected]	1	676
		Help save my sparkler / champagne [email protected]	by Joe Sallustio	2	276
		sulfite test kit help needed [email protected]	by [email protected]	3	395
		Suggestions on adding ML to Chardonnay homebrewdude	by [email protected]	1	277
		SUPER fast ferment and clear? rpguitar	by rpguitar	2	235
		Sulfiting agents in raisins Jeff	by bobdrob	3	427
		Oxidation Dick Adams[_3_]	by Bob M	3	432
		A couple of "newbie" questions. Kentucky	by Kentucky	6	306
		I am having problems with flies Tater	by Joe Sallustio	7	357
		2007 grape reports? homebrewdude	by Joe Sallustio	7	295
		Do grape seeds grow? [email protected]	by Murray Clark[_2_]	12	457
		calibration ? [email protected]	by Joe Sallustio	7	483
		Adding Pectic Enzyme after the fact Jeff	by Joe Sallustio	1	743
		Qestion about bulk aging wine kits? [email protected]	by Dave Allison	15	826
		Layering Grape Vines Pavel314	by James[_8_]	3	579
		made a trade, now i need help Tater	by shbailey	3	355
		grape press Dave Smith[_3_]	by bobdrob	1	257
		hanna phep 5 calibration error homebrewdude	by Borek	12	945
		Bottling the last half bottle Simon Reed	by Simon Reed	7	448
		Typical primary fermentation time for red wines? homebrewdude	by Joe Sallustio	3	1,545
		record keeping Tater	by snpm	6	380
		de-stemming elderberries hap	by hap	3	1,131
		Pinot Pink Paul E. Lehmann	by Paul E. Lehmann	4	278
		WoW that was good Wine!!! [email protected]	by Dave Allison	1	251
		The Greatest deal on wine Ever!!! [email protected]	by bobdrob	1	236
		Interboro Distributors Frank Bacon	by Frank Bacon	0	287
		Cold stabilization time miker	by hombrewdude	2	277
		MLF Starter Culture spud	by pp	8	1,055
		Gettting grapes from a 1-ton T-bin David D.	by AxisOfBeagles	3	510
		Cleaning Carboys Steve Sauchinitz	by [email protected]	3	340
		starting fist batch of plum wine, Help! Tater	by Tater	8	480
		Elderberry secret: an easy harvesting method Luc Volders[_2_]	by Anaesthetix	10	555
		A follwup topping off question. Kentucky	by Kentucky	7	241
		Aging In Bulk Vs Aging In Bottle jim	by jim	12	849
		there has to be an easier way Tater	by Jeff	7	410
		uhoh, something is not working right - plum wine Tater	by snpm	5	257
		"like wine" to top up a WinExpert Corvina Classico Dave Allison	by Frank Bacon	9	312
		First crush of the season AxisOfBeagles	by David Goldberg[_2_]	2	301
		Welches White Grape Raspberry Wine braafn8r	by Dave Allison	11	1,007
		measuring acidity Tater	by jim	1	254
		Blending Wine From Kits JB	by Paul E. Lehmann	4	324
		plum recipie analysis (my plums are ripe!!!!) Tater	by Tater	7	250
		Cleaning Wine Bottles Randall Fisher	by Dave Allison	9	364
		How do I correct very low pH in country wines? Jack[_11_]	by frederick ploegman	11	436
		a question about sweet white wines Lee[_11_]	by frederick ploegman	5	382

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