Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Get your entries in for the 2007 Greater Kansas City Wine Classic

Wine makers! It's time to get your entries in and win great prizes in
the Greater Kansas City Cellarmasters Wine Classic amateur wine making
contest. Thanks to our sponsors there are great prizes in every
catagory!

Any amateur winemaker may enter, as long as the entry was made in the
home. Entry classes include dry and semi-dry wine, mead, and sweet,
and dessert wines to name a few. There will also be a separate entry
class for labels. Easy to fill out, electronic entry forms can be
found online http//www.cellarmasters.org

Judging will be held at Westwood Lutheran Church, 5035 Rainbow Blvd.,
Westwood, Kans., on Friday evening, November 2 and Saturday, November
3, 2007.

Entry fee: $6.00 per entry
Entries due: Between October 1 and October 22, 2007
Ship entries to: Bacchus & Barleycorn, Ltd., 6633 Nieman Rd.,
Shawnee, KS 66203

Log on to www.cellarmasters.org for downloadable entry form and to
find out more!

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