Hi,

I've just inherited by default (long story) about 30 gallons of just
pressed Sangiovese juice. And this is not a bad thing!

I'm wondering if there are any recipe suggestions out there? I've
made enough wine from juice to be okay with the basics, but I'm having
difficulty finding any recipes for these grapes. I'm mostly wondering
if I should add any oak to it. Something tells me yes, but wanted to
make certain it is the right thing to do.

I'm also wondering if it's worth my while to get 5-10 gallons of
cabernet crushed and press to make a chianti blend.

Thanks,
Nick