Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		Best spices for grilling Duwop	by Duwop	2	456
		Things I've learned on my first REAL smoke StocksRus®	by Bill	4	238
		How do you know if the smoker walls will retain heat? jm	by Kent H.	4	280
		Newbie on Gas Ewan Sheep	by Ewan Sheep	7	247
		Newbie on board with gas :-( T. L. Hicks	by Stephen Russell	12	451
		Kamado Coconut Lump? KKPdude	by Douglas Barber	19	731
		Pecan Hulls Aubrey Green	by Monroe, of course...	5	745
		delayed serving method?/ new guy Tim	by Monroe, of course...	10	341
		Weber Performer and Rotisserie Dan	by Edwin Pawlowski	6	917
		BBQ shows this weekend on Food TV - everyone uses foil? SpikeDad	by Jack Curry	30	883
		New Washington state code bans BBQs on apartment, condo decks	by [email protected]	2	369
		Gasser Pizza Setup Master Chef Richard Campbell	by Rob	3	342
		I love my new Coleman 5100 Mr. Wizard	by PhillGreen	7	820
		Pleasantly surprised to see this article Dana Myers	by Dana Myers	8	302
		Old Charmglow Grill Eric	by Eric	2	1,378
		smoking fish? Tim	by [email protected]	15	718
		$30k for a grill?!?! Dana Myers	by WiScottsin	14	351
		Brats! Bill Rehm	by Bill Rehm	18	970
		We are planning to bring N.C. Q to California jerry	by Scott Randolph	33	790
		Food TV Rant: Go Some Else for the best. Master Chef Richard Campbell	by Douglas Barber	25	1,124
		Brisket Type/Size Bob	by M&M	2	256
		Flip my butt or not? shipwreck	by BOB	5	254
		where to eat A. Kesteloo	by F.G. Whitfurrows	1	264
		Rolled up Ribs on the Weber jm	by El Penguini	13	892
		Pastrami smoke type? James Abercrombie	by Michael	5	1,977
		A note to newbies, and a big welcome. The original Dave Bugg	by Dave Bugg	0	217
		rottising Joan	by Reg	3	227
		how much charcoal Tim	by Harry Demidavicius	7	391
		Grilling Suggestions Louis Cohen	by Dirty Harry	11	275
		Got a kamado #4 $20 on ebay!!!!!!! Guppy21014	by BOB	3	471
		Where post pics? \Piedmont\	by BOB	12	454
		suggestions BigDog	by BigDog	2	228
		FireMagic web page Drew Cutter	by [email protected]	1	381
		Need advice on new purchase John T. McDougald	by Jason	4	215
		Royal Oak lump $9.99/20# Matthew L. Martin	by Jack Curry	10	1,205
		Electric smoker dilemma Higgins	by Higgins	6	640
		boiling yer ribs... renderslave	by JD	17	811
		First time out with Char-Broil H2O Electric... advice wanted. Greg Dearing	by [email protected]	13	1,089
		Grilldome or Kamado No. 5 ( 1 2 3) Ken Sternberg	by cl	85	2,475
		Magazine article ( 1 2) Big Jim	by cl	41	2,066
		First pork butts a huge success Jason in Dallas	by DukeDude	4	334
		There is now one..... Graeme...in London	by Nathan Lau	1	275
		Big Apple BBQ Block Party Frank Mancuso	by Duwop	1	286
		Flavor in Butt Louis Cohen	by Reg	8	420
		ARRRG noob alert Dirty Harry	by cl	14	413
		This is Lady Veteran and me sharing a snack. Valkyrie	by Stevet Thompson	1	403
		How to grill steak using a portable propane bbq Mark	by Kevin S. Wilson	18	1,940
		Bad Butts Bo Hica	by Bubba	5	404
		A note to newbies, and a big welcome ( 1 2) Dave Bugg	by Harry Demidavicius	44	1,734
		Lp or Natural Costs TF	by Harry Demidavicius	6	443
		vertical smoker why ? Drew Cutter	by mjohns2	11	1,310
		Jerky (experiment) Dimitri	by cl	33	1,576
		brinkman BigDog	by gavin bugg	4	710
		A note to newbies, and a big welcome! Dave Bugg	by Kevin S. Wilson	16	776
		smoker novice - looking for help and/or advice SS2	by frohe	4	313
		BBQ contests Jeff Russell	by Bill	9	446
		Volume of meat to buy? Stephen Russell	by Seattlejo	9	416
		thanks very much! Tim	by Rob	3	289
		purchase help Paul	by Dick Wiegand	11	639
		What I do when I'm not cooking. Edwin Pawlowski	by pilgrim13	6	285
		Anybody know where ... Jack Sloan	by Edwin Pawlowski	2	318
		Skinless chicken breasts Peter Newman	by Jack Curry	1	387
		Smoking and Smoke ? pilgrim13	by Edwin Pawlowski	5	281
		Brine & Salmon = salty aftertaste Stephen Russell	by BOB	19	1,203
		Where to find the BBQ FAQ Bill Wight	by Blair P. Houghton	5	368
		New Braunfels Hondo - Performance Modifications Tom Bynum	by Rob	1	835
		Are your gasser tanks being overfilled?? pilgrim13	by John O	8	331
		Meat Temperatures? Dimitri	by Dimitri	5	460
		thank you and 1 more quick question SS2	by Kevin S. Wilson	4	329
		Stove top grill - gas vs. electric Artisanwomyn	by Harry Demidavicius	8	1,415
		Question about Oak wood John T. McDougald	by Harry Demidavicius	17	779
		OT Woodworking [email protected]	by [email protected]	10	434
		Is CL the alt.food.bbq troll? Dirty Harry	by Harry Demidavicius	7	283
		Ideas for cooking a Kid (Goat) T. L. Hicks	by T. L. Hicks	7	596
		What's the big deal about buffalo burgers? wylbur37	by MRH	30	845

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