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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Rolled up Ribs on the Weber
I was looking at it and saw on the virtual weber where they had rolled up
ribs to put on it. Does it matter if they are rolled up like that or laid out flat? I don't want to get a smoker I can't smoke ribs on the "right" way. --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.698 / Virus Database: 455 - Release Date: 6/2/2004 |
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Rolled up Ribs on the Weber
"jm" > wrote in message
news:fv9xc.55898$3x.28872@attbi_s54 > I was looking at it and saw on the virtual weber where they had > rolled up ribs to put on it. Does it matter if they are rolled up > like that or laid out flat? I don't want to get a smoker I can't > smoke ribs on the "right" way. > > If rolled up is wrong then there are a lot of serious Q fans who've settled for second best with a WSM......not. Rolled works just fine.... trust me. JD |
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Rolled up Ribs on the Weber
On Tue, 08 Jun 2004 02:28:27 GMT, "jm" >
wrote: I'm trying rolled ribs (6 racks) in my WSM next Sunday (3 on top 3 on bottom rack) for the first time. The recipe calls for applying sause an hour before the end of cooking. 1. How do I sause the insides of the racks? 2. After removing and replacing the ribs how much time do I add to the cook? 3. Am I taking my life for granted? Thanks, Bruce >I was looking at it and saw on the virtual weber where they had rolled up >ribs to put on it. Does it matter if they are rolled up like that or laid >out flat? I don't want to get a smoker I can't smoke ribs on the "right" >way. > > >--- > >Checked by AVG anti-virus system (http://www.grisoft.com). >Version: 6.0.698 / Virus Database: 455 - Release Date: 6/2/2004 > |
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Rolled up Ribs on the Weber
"jm" > wrote in message
news:fv9xc.55898$3x.28872@attbi_s54... > I was looking at it and saw on the virtual weber where they had rolled up > ribs to put on it. Does it matter if they are rolled up like that or laid > out flat? I don't want to get a smoker I can't smoke ribs on the "right" > way. They taste like liver when rolled up since it induces a chemical change. They need to be laid flat and pointed at the North Star while cooking. |
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Rolled up Ribs on the Weber
"jm" > wrote in message news:fv9xc.55898$3x.28872@attbi_s54... > I was looking at it and saw on the virtual weber where they had rolled up > ribs to put on it. Does it matter if they are rolled up like that or laid > out flat? I don't want to get a smoker I can't smoke ribs on the "right" > way. I roll my ribs most of the time. No problems what so ever. The only thing you may want to do is make sure you put the tip of the rib on the inside instead of the outside. moncho |
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ADD-ON Rolled up Ribs on the Weber
> > I was looking at it and saw on the virtual weber where they had rolled
up > > ribs to put on it. Does it matter if they are rolled up like that or laid > > out flat? I don't want to get a smoker I can't smoke ribs on the "right" > > way. > > I roll my ribs most of the time. No problems what so ever. The only > thing you may want to do is make sure you put the tip of the rib > on the inside instead of the outside. Forgot to mention, I can get 10 racks (5 on each grate) if I roll them. I could probably squeeze two more on each grate depending upon how tight I roll them. moncho |
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Rolled up Ribs on the Weber
"JD" > wrote in message >. ..
> "jm" > wrote in message > news:fv9xc.55898$3x.28872@attbi_s54 > > I was looking at it and saw on the virtual weber where they had > > rolled up ribs to put on it. Does it matter if they are rolled up > > like that or laid out flat? I don't want to get a smoker I can't > > smoke ribs on the "right" way. > > > > > > If rolled up is wrong then there are a lot of serious Q fans who've settled > for second best with a WSM......not. Rolled works just fine.... trust me. > > JD Okay. I didn't mean to offend anyone. I just never saw it on TV. |
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Rolled up Ribs on the Weber
"jm" > wrote in message >. I just never saw it on TV. lot of stuff about bbq you will never see on TV---trust me on this!!! Buzz 2FAT Bikers BBQ |
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Rolled up Ribs on the Weber
Jason in Dallas wrote:
> "jm" > wrote in message > news:fv9xc.55898$3x.28872@attbi_s54... >> I was looking at it and saw on the virtual weber where they had rolled up >> ribs to put on it. Does it matter if they are rolled up like that or laid >> out flat? I don't want to get a smoker I can't smoke ribs on the "right" >> way. > > They taste like liver when rolled up since it induces a chemical change. > They need to be laid flat and pointed at the North Star while cooking. ROTFL MAO! Good one. BOB |
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Rolled up Ribs on the Weber
That's what I've been doing wrong. I was told to point them toward the sun,
unless there's an eclipse. At that time, I was supposed to point them toward the equator. T. L. Hicks Learning already " BOB" > wrote in message ... > Jason in Dallas wrote: > > "jm" > wrote in message > > news:fv9xc.55898$3x.28872@attbi_s54... > >> I was looking at it and saw on the virtual weber where they had rolled up > >> ribs to put on it. Does it matter if they are rolled up like that or laid > >> out flat? I don't want to get a smoker I can't smoke ribs on the "right" > >> way. > > > > They taste like liver when rolled up since it induces a chemical change. > > They need to be laid flat and pointed at the North Star while cooking. > > ROTFL MAO! > > Good one. > > BOB > > |
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Rolled up Ribs on the Weber
Jason in Dallas wrote:
> "jm" > wrote in message > news:fv9xc.55898$3x.28872@attbi_s54... > >>I was looking at it and saw on the virtual weber where they had rolled up >>ribs to put on it. Does it matter if they are rolled up like that or laid >>out flat? I don't want to get a smoker I can't smoke ribs on the "right" >>way. > They taste like liver when rolled up since it induces a chemical change. > They need to be laid flat and pointed at the North Star while cooking. What if I'm cooking in South America or Australia? Dana |
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Rolled up Ribs on the Weber
Bruce K. wrote:
> On Tue, 08 Jun 2004 02:28:27 GMT, "jm" > > wrote: > I'm trying rolled ribs (6 racks) in my WSM next Sunday (3 on top 3 on > bottom rack) for the first time. The recipe calls for applying sause > an hour before the end of cooking. > 1. How do I sause the insides of the racks? > 2. After removing and replacing the ribs how much time do I add to the > cook? > 3. Am I taking my life for granted? I've tried rollin ribs for my WSM but didn't like it even tho I rolled looser than what's pictured on the virtual weber bullet site. Don't recall where I read this - mighta been when I was participatin in the Porch - but cut your slabs in half and stack them 2 tall on each other. Then you can rotate them half way at about 3 hours so they all cook up good. Did just this a while back. Got 3 racks on the top grate and 3 on the bottom. Now that I said that, the best thing to do about the sauce is not to add it til you lay the slabs out on the table. Have 2 or 3 kinds (sissy sauce, gringo sauce & pepper belly sauce. Everybody's happy that way. -- -frohe Life is too short to be in a hurry |
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Rolled up Ribs on the Weber
" BOB" > wrote:
> Jason in Dallas wrote: > > "jm" > wrote in message > >> I was looking at it and saw on the virtual weber where they had rolled > >> up ribs to put on it. Does it matter if they are rolled up like that > >> or laid out flat? I don't want to get a smoker I can't smoke ribs on > >> the "right" way. > > > > They taste like liver when rolled up since it induces a chemical > > change. They need to be laid flat and pointed at the North Star while > > cooking. > > ROTFL MAO! > > Good one. > Feng shui BBQ! Hell, we can't even see the North Star (mag. 2.02) most of the time here in N. Hollywood. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://operationiraqichildren.org/ |
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Rolled up Ribs on the Weber
I use a rib rack and bend the ribs so that one rack is in a 'U' shape in two
slots. I'll do something different when I have to feed an army. Like roll them. P "jm" > wrote in message news:fv9xc.55898$3x.28872@attbi_s54... > I was looking at it and saw on the virtual weber where they had rolled up > ribs to put on it. Does it matter if they are rolled up like that or laid > out flat? I don't want to get a smoker I can't smoke ribs on the "right" > way. > > > --- > > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.698 / Virus Database: 455 - Release Date: 6/2/2004 > > |
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