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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Weber Performer and Rotisserie
Does anyone have this grill and are you happy with it ?
In addition I am thinking of purchasing the Rotisserie attachment, has anyone purchased this Weber accessory and do you like it ? Any feedback would be great. |
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Weber Performer and Rotisserie
Dan wrote:
> Does anyone have this grill and are you happy with it ? > In addition I am thinking of purchasing the Rotisserie attachment, has > anyone purchased this Weber accessory and do you like it ? > Any feedback would be great. Hi Dan. You can try to google the AFB archives and you'll likely find some previous posts about the Performer. Here are a couple of review sites on the Weber: http://tinyurl.com/2ugk7 http://tinyurl.com/2py2d http://tinyurl.com/3ak55 |
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Weber Performer and Rotisserie
Dan wrote: > > Does anyone have this grill and are you happy with it ? > In addition I am thinking of purchasing the Rotisserie attachment, has > anyone purchased this Weber accessory and do you like it ? > Any feedback would be great. Sears has a dual fuel unit new for 2004. IIRC the model number is 16226 (why do I remember? don't have a clue). It has an adjustable pan height for the charcoal and you have the option of using it as a gasgrill. It might e something for you to look into. -CAL |
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Weber Performer and Rotisserie
Dan wrote:
> Does anyone have this grill and are you happy with it ? > In addition I am thinking of purchasing the Rotisserie attachment, has > anyone purchased this Weber accessory and do you like it ? > Any feedback would be great. I have the rotisserie attachment for the regular Weber kettle grill and it's fine. Great for leg of lamb, whole beef sirloin and such things. |
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Weber Performer and Rotisserie
In article >, djm5824
@yahoo.com says... > Does anyone have this grill and are you happy with it ? > In addition I am thinking of purchasing the Rotisserie attachment, has > anyone purchased this Weber accessory and do you like it ? > Any feedback would be great. > Just did a leg of lamb last weekend < pictures in alt.binaries.food > using the rotisserie on a Weber Gold C gas grill. It was muy excelente! Bill |
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Weber Performer and Rotisserie
I have the Performer and the Genesis B on my patio side by side, and use the
Performer 85% of the time. Once you use the gas lighter you will find it would be difficult to go back to the old way. Do you need a rotisserie? I cook a 12-14lb turkey indirectly 1-2 times/yearly without any need for the rotisserie attachment. I had one at one time and threw it out. You certainly don't need it for a leg of lamb, nor for most pork roasts. Maybe for a Christmas goose! We usually cook that on the indoor Farberware countertop rotisserie; that's the only way to render the goosefat. I would suggest playing around a bit before you spend the money on the Rotisserie attachment. Cheers, and good luck Kent "Dan" > wrote in message om... > Does anyone have this grill and are you happy with it ? > In addition I am thinking of purchasing the Rotisserie attachment, has > anyone purchased this Weber accessory and do you like it ? > Any feedback would be great. |
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Weber Performer and Rotisserie
"Kent" > wrote in message > I would suggest playing around a bit before you spend the money on the > Rotisserie attachment. > Cheers, and good luck > Kent Rotisserie chicken or rib eye is hard to beat, IMO. I would not have a grill without a rotisserie. Everyone has their favorites. Ed http://pages.cthome.net/edhome |
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