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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Big Apple BBQ Block Party
This event was held this past weekend in NYC, and there are some great
comments and photos of the festivities at the eGullet forum: http://tinyurl.com/2uxah I believe these were the BBQ restaurants that were the 17th Street Ribs Mitchell's Cracklins KC Brisket Mitchell's Pork Salt Lick Sausages Blue Smoke Ribs Bob Gibson's Pork Salt Lick Brisket It's great to see that much interest in Southern BBQ from New Yorkers. -- Frank in Austin |
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Big Apple BBQ Block Party
Frank Mancuso wrote:
> This event was held this past weekend in NYC, and there are some great > comments and photos of the festivities at the eGullet forum: > http://tinyurl.com/2uxah > I believe these were the BBQ restaurants that were the > > 17th Street Ribs > Mitchell's Cracklins I liked these guys cooking a hawg. > > It's great to see that much interest in Southern BBQ from New Yorkers. Looks like some damn good Q was being made, it smell as good as it looks? Never mind, I know the answer to that. Thanks for the link. -- |
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