 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
ARRRG noob alert
So I'm poor with only a normal gas grill to work with right now. I just
got an oven thermometer and found out I've been smoking stuff with way to high a heat(275F+). Luckily I've been doing stuff like pork tenderloin and chicken which turned out just find. Tonight I got some ribs so I really want to get the heat down. Seem the lowest I can get without cracking the lid a bit is about 250. I know your all pros here but does anyone use their normal grill for smoking and can you give me any tips. Thanks PS the good eats clay pot smoker is in the works but I still want some tips cause I'll be smoking stuff at the lake on what ever grill they have around...Thanks Dirty Harry |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Threaded Mode
