Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Danny Hardesty

06-10-2003 01:54 AM
by Mark Shaw Go to last post
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06-10-2003 07:14 PM
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JD

07-10-2003 12:00 AM
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21Twelve

07-10-2003 01:12 AM
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SmokedPork

07-10-2003 01:24 AM
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news.verizon.net

07-10-2003 04:11 AM
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Gavin

07-10-2003 02:41 PM
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bonedaddy

07-10-2003 03:53 PM
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jdoe

07-10-2003 05:39 PM
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tgodiver

07-10-2003 06:00 PM
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ribs (Multi-page thread 1 2)
hotbb

07-10-2003 07:11 PM
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GTE

08-10-2003 02:24 AM
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Woogeroo

08-10-2003 04:28 AM
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Timberwolf

08-10-2003 04:32 PM
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HiC

08-10-2003 05:31 PM
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Big Jim

08-10-2003 07:10 PM
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Ben Southard

09-10-2003 12:37 AM
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Big Jim

09-10-2003 11:38 AM
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tgodiver

09-10-2003 12:06 PM
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Michael

09-10-2003 08:07 PM
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Thomas Mooney

09-10-2003 08:54 PM
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Jon Endres, PE

09-10-2003 11:44 PM
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Jack Sloan

10-10-2003 12:03 AM
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JR

10-10-2003 03:06 AM
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