Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 22-10-2003, 03:58 PM
be
 
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Default Ready to cook pig butt?

How long should one take?
Say about six pounds

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Old 22-10-2003, 07:35 PM
Duwop
 
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Default Ready to cook pig butt?

be wrote in message . ..
How long should one take?
Say about six pounds


Have you read the FAQ? More than you ever thought available here. It's
the best FAQ I've ever come across. Just about everything you could
ever want to know about BBQ is in there.

http://www.bbq-porch.org/faq.asp
http://www.eaglequest.com/~bbq/


D
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Old 22-10-2003, 08:36 PM
BOB
 
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Default Ready to cook pig butt?

be typed:
How long should one take?
Say about six pounds


You want it sliced or pulled? Several hours difference.

BOB




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