Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-10-2003, 07:00 PM
Rich Engel
 
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Default Whole lump charcoal

100% hardwood charcoal (bulk) only.




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Old 17-10-2003, 07:19 PM
Kevin S. Wilson
 
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Default Whole lump charcoal

On Fri, 17 Oct 2003 13:00:35 -0500, "Rich Engel"
wrote:

100% hardwood charcoal (bulk) only.


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