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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Electric Temperature Controls
A while back I mentioned about using industrial temperature controls to control the temperature of my electric Brinkmann. Some mentioned that it would be neat to be able to smoke to an internal temp of ~195 (pulled pork) and then drop the temperature to ~140 to keep ready to serve. I bought some temperature controls that have 4 step ramp & soak programming. You set your first temperature (-328 to 3272 deg. F with some thermocouples), the amount of time you expect/desire it to take to get to that temperature (0 to 99hrs & 59 minutes), the amount of time to soak at that temperature (0 to 99hrs & 59 minutes), and so on for 2nd, 3rd, & 4th segments. Of course the porgram mode can be disabled and it can be used to hold a constant temperature. I plan to sell 5 or 6 of these controls either by themselves or wired to a thermocouple & solid state relay. I'm buying this stuff through surplus or eBay and should be able to sell a complete temperature control for ~$99, this includes (approx. new prices) a controller $189, a solid state relay $30, & a thermcouple made with thermocouple wire ~$10 (type J for 0 to 14XX deg F), plus a power cord and recepticle. Many current thermometers use the thermistor probes that are only good to about 400 deg F, get em much hotter than that and buy an new probe. This control uses a thermocouple made from 2 different types of wire, if it burns out, simply snip the end, strip a little bit of wire, & twist and/or crimp a terminal on the end. Uses for this would include programming a "keep warm" temperature after the food is cooked, tempering chocolate, jerky making, etc. This temperature control could be used with an electric smoker, electric grill, or hotplate ( or ceramic kiln, heat treating furnace ....). If anyone here is interested in buying one of these controllers from me, controller alone (~$40) or wired & ready to plug in (~$99), let me know. If I don't find any bad ones, I plan to sell 5 or 6 of them. Information on the controller, MODEL PXZ4RC1-4VC26-D http://www.ttiglobal.com/Product%2Easp?Param1=PX Here's a link where someone used one of these same model (but with lower cost options) Fuji PXZ4 controller to control temperature of a glass kiln. http://www.toblerglasscreations.com/fuji/ |
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Electric Temperature Controls
On Thu, 16 Oct 2003 15:31:07 GMT, "Roger N" >
wrote: >I plan to sell 5 or 6 of these controls either by themselves or wired to a >thermocouple & solid state relay. I'm buying this stuff through surplus or >eBay and should be able to sell a complete temperature control for ~$99, Isn't that like buying leather seats and chrome rims for a '80 Pinto? -sw |
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Electric Temperature Controls
In article k.net>,
"Roger N" > wrote: <snip here> > I plan to sell 5 or 6 of these controls either by themselves or wired to a > thermocouple & solid state relay. I'm buying this stuff through surplus or > eBay and should be able to sell a complete temperature control for ~$99, > this includes (approx. new prices) a controller $189, a solid state relay > $30, & a thermcouple made with thermocouple wire ~$10 (type J for 0 to 14XX > deg F), plus a power cord and recepticle. <snip there> Roger-you may run into trouble using J-type (iron-constantan) TC wires in a high moisture environment. They rust easily and you either hafta tin the ends or use some kind of shield which slows response. Go for K-type (chromel-alumel) instead. Saves lots of repairing later. Upgrade to stainless! monroe(BTDT) |
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Electric Temperature Controls
"Monroe, of course..." > wrote in message ... > > Roger-you may run into trouble using J-type (iron-constantan) TC wires > in a high moisture environment. > They rust easily and you either hafta tin the ends or use some kind of > shield which slows response. > Go for K-type (chromel-alumel) instead. Saves lots of repairing later. > Upgrade to stainless! > > monroe(BTDT) Sounds like a good idea! I was thinking type J because of the lower temp range, the error specs are usually a percentage of the full range. What about copper constantant? (Type T?). Looking for high accuracy within the range suitable for cooking. RTD's are another possibility. |
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Electric Temperature Controls
> Roger-you may run into trouble using J-type (iron-constantan) TC wires
> in a high moisture environment. > They rust easily and you either hafta tin the ends or use some kind of > shield which slows response. > Go for K-type (chromel-alumel) instead. Saves lots of repairing later. > Upgrade to stainless! I remember using J-types in environmental test chambers at Zenith. We always tinned them, and they could be used in the altitude, humidity, or heat chambers, no problems. Each TV got about 70-80 of them. I suppose you'll have to use lead-less solder, since we're talking food. John O |
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Electric Temperature Controls
"Steve Wertz" > wrote in message ... > On Thu, 16 Oct 2003 15:31:07 GMT, "Roger N" > > wrote: > > > >I plan to sell 5 or 6 of these controls either by themselves or wired to a > >thermocouple & solid state relay. I'm buying this stuff through surplus or > >eBay and should be able to sell a complete temperature control for ~$99, > > Isn't that like buying leather seats and chrome rims for a '80 Pinto? > Leather seats and chrome rims wouldn't help the performance of an '80 Pinto. Hopefully temperature control would help performance of BBQ'ing & cooking in general. Sort of like making that '80 Pinto handle like a sport car. Those $20 Sunbeam electric grills at Wal-Mart could hold temperature better than an oven, and curing jerky at 150 deg. F for days would be no problem. |
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