Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Threads in Forum : Barbecue

		Thread / Thread Starter	Last Post	Replies	Views
		An example of who and what Steve Wertz is casa bona	by Does it really matter?	29	1,741
		Nu Wave oven Kevin	by Kent	29	3,802
		Kingsford lump jinym	by Graeme...in London	29	752
		Anybody tried the hot tub method on steaks? Randy	by Steve Calvin	29	1,277
		Quantity suggestions (pulled pork for 200 sandwiches) Chef Juke[_4_]	by Chef Juke[_4_]	29	6,288
		my new grill and grill tools website!!!! [email protected]	by VegA	29	641
		"By Product" Charcoal? Janet Wilder[_1_]	by Dave Bugg	29	2,698
		need bbq list recipe in text piedmont	by piedmont	29	2,008
		i usually eat tacos on tuesday GregS[_3_]	by blake murphy[_2_]	29	556
		BBQ Charcoal Charles Turner[_2_]	by Tutall	29	746
		I just can't do hamburgers. ceed	by Steve Calvin	29	886
		Rib Tips gs	by gs	29	1,200
		electric smokers Stormmmee	by Dave Bugg	29	1,287
		vegetables [email protected]	by EZ	29	1,264
		Fiesta cheapo gas grill - should I go for it? Joshua Beall	by Kevin S. Wilson	28	581
		RIP afb: We need moderated AFB! The Ranger	by Kevin S. Wilson	28	835
		Blackening spice or seasoning Nonny	by Dave Bugg	28	1,575
		Do flavorizer bars on Weber Genesis grills rust out? mark	by Cleatarrior	28	7,709
		Spare Ribs !!! Thanks to the group Chris[_21_]	by Stormmmee	28	1,120
		Pork prices up, size down Tutall	by Nunya Bidnits[_2_]	28	616
		WEIRD VIDEO: mystery animal swampmidget	by Denny Wheeler	28	604
		Headed for Famous Dave's Wayne Boatwright	by motley me	28	1,047
		Home Depot Vermont Castings grill... not hot enough? [email protected]	by basskisser	28	4,822
		Ever pour pasta sauce over bread? Mark Edwards	by TMG	28	969
		Whole Briskets [email protected]	by Denny Wheeler	28	1,063
		First brisket and orgasms Edwin Pawlowski	by Karl Kingston	28	777
		What kind of smoker do you have (and which one should I get) SD7	by [email protected]	28	1,330
		grill questions [email protected]	by [email protected]	28	601
		Propane not hot enough Spud	by cl	28	2,058
		Smoking Salmon in a WSM Heavy_Smoker	by Terry S	28	8,626
		Help me with ribs Buck	by Dave Bugg	28	745
		is anybody smoking for christmas Storrmmee	by [email protected]	28	1,145
		Shoulder Picnic Pork Roast Peter	by BKahuna	28	1,287
		trial burn of WSM Matthew L. Martin	by Jason Tinling	28	589
		Weber Smokey Mountain clifford payne	by Clifford Payne	28	1,515
		Electric Smoker? Janet Wilder[_1_]	by Gene	28	1,706
		Appetizer Suggestions OhJeeez	by Harry Demidavicius	28	926
		New Branufels Smoker Jack	by BKahuna	28	774
		Cold weather grilling Derek O.	by BOB	28	1,295
		BabyBack Smoking - Opinions Ch	by Steve Calvin	28	696
		What grills have grate closest to flame? Markeau	by cl	28	846
		Wolf Turds John O	by John O	28	1,320
		Store Bought BBQ Sauce jayare	by Harbortown	28	52,247
		Wood used commercially vs charcoal Ray Steinhart	by Duwop	28	1,149
		Picking up the slack for Nonny [email protected][_2_]	by Omelet[_7_]	28	1,029
		little piggies to market Michael	by Michael	28	653
		A big announcement to my friends (The book of Wenatchee, the NEXT chapter and verse....) Chef Juke	by bbq	28	692
		newbie introduction and Sinbo question (long?) Rick Geyerman	by Piedmont	28	758
		Rotisserie and doneness Thomas Cormen	by Brick	28	648
		Kosher salt for bbq meat questions Robertsomebody	by Sqwertz	27	1,838
		Shopping for a Smoker Brian Worthey	by Tyler Hopper	27	555
		BBQ ARMS Vesper	by Stormmee	27	852
		Chicago Rib Shack hits back at its critics Corey Richardson[_2_]	by Denny Wheeler	27	583
		Lump charcoal questions & Chimney help please meatnub	by Stan	27	978
		Link to ECB mods BOB	by Harry Demidavicius	27	1,607
		Wrapping a brisket in aluminum? ~ ElektraMan ~	by Gus	27	1,241
		Sleeping Dogs. Gus	by Gus	27	776
		To All Our Friends in Florida BigDog	by bk	27	651
		Spicing Up Lamb Burgers Kevin S. Wilson	by Kevin S. Wilson	27	519
		3 and a half and down.. F.G. Whitfurrows	by BOB	27	558
		Where Is Steve W. When We Need Him? BOB	by Jack Sloan	27	730
		New help with a new braunfels Michael C. Neel	by Tyler Hopper	27	903
		smoking with water Jack	by Harry Demidavicius	27	559
		Need advice again Johnny Mc	by Duwop	27	670
		Installing a NG BBQ Frank N. Furtrer	by Brick	27	1,008
		20lb. Lump Briquettes $2.99 @ HD [email protected]	by phatmike	27	1,244
		How do I prevent salty gravy from a brined turkey? [email protected]	by Denny Wheeler	27	1,054
		Looking for input kamado.biz mobile	by Dan	27	852
		Looking for rib experts tmfast	by Jack Sloan	27	815
		OT weather Big Jim	by Kevin S. Wilson	27	874
		Safeway brisket (?!) Peter Newman	by Harry Demidavicius	27	1,820
		Moving - gotta sell my Kamado #5 (in Sarasota FL) CaptainCosmo	by Reg	27	662
		Over-barking Kyle Tucker	by Default User	27	617
		Great Brats BratFryinNJ	by Harry Demidavicius	27	2,251
		cutting out the backbone, how? Kevin S. Wilson	by Harry Demidavicius	27	578

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