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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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would appreciate suggestions for quick food that can be made the day before,
serve about a dozen who will be stopping by for an hour, that can go from weber to plate, and impress like hell. meat, fish, fowl, veg - doesn't matter, anything at all. many thanks. |
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