Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Threads in Forum : Historic

		Thread / Thread Starter	Last Post	Replies	Views
		Diet Season is Over Home, Home On The Mu_n	by Home, Home On The Mu_n	0	555
		rec.food.historic,alt.dbs.primestar,soc.culture.ve nezuela,rec.music.early,soc.genealogy.medieval .	by .	0	555
		Pastorio TROLLS Hard; Makes Fool Out Of Himself. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	554
		Old member restarting project tfajr	by bogus address	1	554
		Bush's chef sacked Jack Campin - bogus address	by o8TY	5	554
		Hamburg's Christmas Winter Markets and Gluhwein [email protected]	by [email protected]	0	554
		Soups & Dressed Fish vintage cook book 1890 [email protected]	by [email protected]	0	554
		entrecote Opinicus	by Rodney Myrvaagnes	1	552
		Have a French Christmas! Alain	by Alain	0	548
		New & Interesting Group Rock Chick	by Rock Chick	0	546
		What is this Iranian drink? Richard Wright	by Richard Wright	2	546
		History of Turkish cuisine website relocated Opinicus	by Michel Boucher	1	541
		Welsh food suggestions Mel	by kiff	6	540
		Peninsular War Rations Kate Dicey	by Kate Dicey	0	536
		Historic Kitchen renovation, resale, and other questions [email protected]	by [email protected]	0	536
		Last Call for research Survey on Food and Health Tj	by Tj	0	534
		Middle Eastern dessert or drink Rodney Smith	by Rodney Smith	2	532
		[Fwd: [SavoryFare] Chocolate processing: A request for information] Bob Pastorio	by Bob Pastorio	0	531
		interesting sponsorship Jack Campin - bogus address	by Jack Campin - bogus address	0	529
		Oxford Encyclopedia on Food and Drink in America ASmith1946	by ASmith1946	0	528
		A1 Steak Sauce RWO	by RWO	0	528
		Caramel candy bar search Sean	by [email protected]	5	527
		"Salad Cream" Olivers	by Kate Dicey	1	526
		Pico de Gallo (1962) Barry Popik	by Barry Popik	0	526
		Encyclopedia arrived today Bob (this one)	by ASmith1946	3	525
		Medieval hearts were better than ours Last Shot At The Mu_n	by Last Shot At The Mu_n	0	524
		Book help R. Fizek	by R. Fizek	0	521
		Our ancestors ate rats and mice !!!! Dan Simper	by No One	2	520
		Sugar orange - English treat? A R Whitaker	by Kate Dicey	3	520
		Mardi Gras King Cake Recipe Love New Orleans	by Love New Orleans	0	519
		Foodways (1941); Frankenfood Barry Popik	by [email protected]	1	519
		Historic Feast Menus Clifford Payne	by FeAudrey	5	517
		I want to eat the same food a T-Rex ate ! ! ! Hans-Marc Olsen	by Mark Zanger	1	517
		HELLO TO EVERYONE!!! arem_29	by arem_29	0	516
		The two minute diet. Home, Home On The Mu_n	by Home, Home On The Mu_n	0	515
		apologies about second freekeh question Harold Dewer	by Harold Dewer	0	515
		Strive to be happy. Corrie	by Corrie	0	511
		My popular and highly unconfirmed understanding of tomato history. Joe Cee Phuss	by Gretchen Beck	2	511
		Free Grill..Want It? BassMan423	by Patrick Porter	4	510
		What Spanish bird is this? Richard Wright	by TOliver	2	510
		Bigfoot or Bogus? Jason	by Mr. Man with the Master Plan	2	510
		Alan Davidson has died Barry Popik	by Barry Popik	0	510
		Ottoman culinary culture Opinicus	by [email protected]	3	508
		OEFDA's "Mock Foods" dates Barry Popik	by Barry Popik	0	506
		Want to read something stupid? Opinicus	by Opinicus	0	506
		To Excite Appetite & Argument Olivers	by Charles Bishop	5	505
		Oakapple Day Feast---? Patrick Porter	by Patrick Porter	3	504
		IN HONOR OF JULIA: Reminiscences Opinicus	by ASmith1946	4	504
		bath rpoducts & candles if inetersted Tina	by Tina	0	502
		Old member restarting project tfajr	by William R. Watt	5	501
		"Hot Water Cornbread" - Back to the Basics TOliver	by TOliver	0	499
		Apicius Jon	by David Friedman	7	498
		Looking for info on Sourdough Starters The Bard	by Frogleg	1	496
		Recipes for Dino-burgers Hank Higgens	by Olivers	10	495
		GREETINGS LIMEYNO1	by Amabile	1	494
		Historic Kitchen renovation, resale, and other questions [email protected]	by Kate Dicey	4	493
		Rye Bread sarah	by Alf Christophersen	9	492
		Horn And Hardart: kjw	by J. Otto Tennant	1	490
		Dr. Chung FAQ, Issue 3.70.. Comments? Home, Home On The Mu_n	by Dr. Andrew B. Chung, MD/PhD	1	489
		Making Italian Lasagna Lisa Horton	by Lazarus Cooke	6	489
		Pastorio Home, Home On The Mu_n	by Dr. Andrew B. Chung, MD/PhD	1	488
		0.9211077 I Feel Curious ... 9.149432E-03 [email protected]	by [email protected]	0	485
		Lincoln Fry [email protected]	by [email protected]	0	483
		Question for Cardiologist(s) Treating Cyclists with Hypertension Mosaic M_uns	by [email protected]	2	482
		Everybody's Fav Psycho, Bobbie PasTROLLio Home, Home On The Mu_n	by Home, Home On The Mu_n	0	481
		Make fortune Howard	by Howard	0	480
		Anyone have any idea what "Snit-Mitch" could possibly be? [email protected]	by Oxymel of Squill	2	477
		need for the invention of spaghetti Sam	by Bob (this one)	3	477
		Learn the Science of Meditation. Online. [email protected]	by [email protected]	0	477
		Best Home Base Work Reynard	by Reynard	0	476
		various initial quesions... Jean B.	by Jean B.	0	476
		Medieval hearts were better than ours Home, Home On The Mu_n	by Home, Home On The Mu_n	0	473
		Grilled amoeba ! ! ! ! Brian Raab	by Brian Raab	0	473
		Rosasolis Opinicus	by Opinicus	0	471
		0.3776092 I Feel Curious ... 0.1746639 [email protected]	by [email protected]	0	471

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