Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default A1 Steak Sauce

Is anyone enough of a follower of A1 Sauce to have noted that there
appear to be two different spellings of the name?

Kraft spells it A.1. , with periods.
http://www.kraftfoods.com/a1/home.htm


Intercorp spells it A1 , no periods
http://www.a1sauce.com/index2.htm
The Intercorp one appears to be for the Canadian market as it has on
the label both the English wording and the mandatory French wording.

Intercorp's site says that they bought the sauce back in 1999.

Did A1 get "licenced" by two different companies?
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