Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default Soups & Dressed Fish vintage cook book 1890

Soups and Dressed Fish A la Mode By Mrs De Salis Hardback. 1890
Superb little antique cookery book. A real period item. Cookbooks from
the 1890s are increasingly hard to find,especially in such good
condition,and this one is a gem!

Here are some recipes :- Alma Mater Soup/Brunoise Soup/His
Excellency's Soup/Peasant Soup/Ravioli Soup a la Prince george/Jubilee
Soup/Eells A la Suffren/Red Mullet in cases/Sole a l'Aurore/Turbot a
la Sainte- Menehould/Sauce a la Trois Freres etc. (many more).
At:-
http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1

We are listing a large collection of craft,cooking and country related
items this week.
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