Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Finished wine staining bottles. Doug Canning	by Tom S	5	336
		Sake Roy Boy	by Droopy	13	453
		MLF and OAK chips............. me me me	by JF	1	342
		Alcohol in Finished Wine Danny	by Droopy	8	1,164
		Ideas Wanted: Moving 15 gallons down the stairs [email protected]	by [email protected]	21	701
		drawing the water from the airlock. james	by Ray Calvert	3	412
		Where is best place to buy blackberries near Atlanta, GA?? billybooger	by Ray Calvert	2	230
		Are these juice pH and TA levels acceptable? Ken Anderson	by Joe Sallustio	7	269
		Crabapple Puzzle A. J. Rawls	by Ray Calvert	1	310
		Insane Zinfandel: Starting SG 0.995 [email protected]	by Joe Sallustio	17	648
		Oak-Mor Experience? Patrick Markovic	by Joe Sallustio	2	409
		Oak Elderberry Wine? spud	by raindog	5	449
		Tests to help replicate a batch? Jack	by Joe Sallustio	1	265
		Welch's Grape Juice Concentrate DAve Allison	by DAve Allison	3	294
		Barbera and dolcetto from asti piemonte italy Italian Wine	by Sedgewick Halbritton	1	421
		Another bottle question Stu Pedaso	by bobdrob	3	246
		pitching a 2nd batch of yeast: peach wine redux bobdrob	by bobdrob	2	309
		Barrel and wine cellar set up question Joe	by Joe	10	328
		Non fruit wines ? Stu Pedaso	by Droopy	4	747
		Distilled Water Test User69	by Droopy	1	337
		Leucofood and Leucovit Roy Boy	by Tom S	1	524
		soapy taste David & Samantha Christmann	by JEP62	1	486
		Wine Cook Off Beckee	by Beckee	0	417
		Re; green wine Dar V	by Dar V	4	201
		Acid adjusting problem Jon	by Joe Sallustio	2	477
		Sassafrass Wine (question) DAZ928	by [email protected]	8	514
		Where do you get... Casey Wilson	by Marty Phee	6	239
		Apple Cider Wine - adding Tannin DAve Allison	by Droopy	11	999
		Fining Jim	by billb	30	1,591
		cloudy pinot gris RD	by RD	11	865
		Re-bottling port? Sacha	by Sacha	2	553
		Many Thanks Pat Kennedy	by Ray Calvert	1	218
		Kousa Dogwood fruit? [email protected]	by Ray Calvert	1	2,984
		Riesling with honey? Wino-Nouveau	by Ray Calvert	6	377
		sweetening wine ..without sugar Peter STEVENS	by Tom S	7	658
		Vine reccomendations requested Casey Wilson	by Ric	1	235
		Frozen orange or grape juice Pat Kennedy	by Pat Kennedy	10	322
		ML, needed? Lou	by Jim	3	304
		When to add the ML culture? Diamond Vintner	by Jim	8	586
		Trying to make a Portwine from a Shiraz kit [email protected]	by [email protected]	0	221
		Bulk aging question Joe	by [email protected]	10	405
		Measuring density Robert	by Ray Calvert	2	369
		Flavor Aroma of Concord Wines from Fresh Juice Kentucky	by Ray Calvert	1	444
		Acid Corrections in Red Grape Must Darin Young	by ernie	1	207
		Acid Corrections in Red Grape Must Darin Young	by Darin Young	0	305
		ML? Jim	by Doug	9	231
		Barrel Advice? Joe Sallustio	by Tom S	11	205
		Sour wine Roy Boy	by Roy Boy	7	294
		Making small batches Rich Morris	by Doug	2	293
		Too Much Yeast? Pat Kennedy	by Doug	2	224
		White Labs Yeast Lou	by [email protected]	1	235
		Apple wine acidity - advice please Ric	by Ric	0	243
		Welch's Chardannay ??? James Brozek	by Peacelover	2	230
		cranberry wine steve sauchinitz	by Ray Calvert	2	301
		Easiest homemade wine? [email protected]	by Ray Calvert	8	260
		"Red" tinted wine bottles Jeffrey Hallett	by [email protected]	3	814
		Fruit Fly Trouble Jon Foster	by Joe Sallustio	16	1,192
		Temperature effect on yeast Lou	by Joe Sallustio	4	299
		Grape expectations drive European wine group [email protected]	by [email protected]	0	352
		pH test papers Magnum	by Joe Sallustio	4	375
		S.G. QUESTION [email protected]	by [email protected]	7	207
		about finest top Wines :... eric	by Rob	3	271
		Making co2 for extended maceration etc. [email protected]	by [email protected]	4	399
		Highest usable Brix for Cabernet Diamond Vintner	by Ben Rotter	5	1,292
		Pressing while whole clusters steve	by Joe Sallustio	4	254
		ML Queston Jim	by Jim	4	225
		Where to Obtain fresh Grapes in SoCal Diamond Vintner	by Diamond Vintner	2	256
		After First Racking Pat Kennedy	by Ray Calvert	3	269
		is my fermentation stuck? [email protected]	by pp	3	347
		a complicated wine math question Lee	by Ray Calvert	14	466
		pH in wine Kreso	by Trav77	2	223
		Perry advice sought Ric	by Droopy	3	323
		Al cap tool? patrick mcdonald	by [email protected]	5	365
		Yet another peach inquiry bobdrob	by Dar V	5	285
		Blending Apples Ray Calvert	by Ray Calvert	0	283

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