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Pressing while whole clusters
Hi folks,
I have some gewurztraminer which was frozen after harvest - whole on the stalks. I do not have access to a crusher destemmer to remove the stalks prior to pressing. I am thinking about just pressing with the stems in place - and hope the the freezing process will soften up the grapes sufficiently to be able to press them effectively. My concern is possible flavour issues resulting from pressing with the stalks attached. any comments? steve |
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