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pitching a 2nd batch of yeast: peach wine redux
Greeting to the groupmiesters ( esp. HRH Dar ;>)
Peach wine: week 1 SG started @ 1.13, week 2 stalled @ 1.65, gave it some Crosby enhancers, week 3 down to 1.50. It still tastes like M&R Asti Spoogemonte. I have some high octane lalvin & red star premier coovay to kick it up a notch. So, my question (and I do have one,) is : can anyone give a reason to dissuade a 2nd pitching into the primary? expectantly, bobdrob |
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