 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Perry advice sought
My wife has decided to take a crack at making some perry from the many
Bosc pears we have from our tree. She has multiple recipes, and plenty of equipment from my wine shed - but I'm anable to answer some of her very good questions; * what is 'typical' starting SG for the pear juice - and the likely alcohol at fermentation end? * What is the role of the 'pectic enzyme' called for in the recipe? Anyone with any experience / advice to pass along? Ric |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Advice sought. | Preserving | |||
| Advice sought. | Preserving | |||
| Advice sought. | Preserving | |||
| Advice sought. | Preserving | |||
| advice sought | Wine | |||
Threaded Mode
