Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Shipping wine?	by tessamess	8	347
		Cranberry Fruit Wine Base - DAve Allison	by A. J. Rawls	27	959
		Petrus and Romanee Conti :... [email protected]	by [email protected]	0	422
		What is that funny Styrofoam Smell !? hap	by hap	4	821
		UK low cost bottles Michael Scanlon	by jmreiter	1	254
		Airlock question mdginzo	by Joe Sallustio	3	290
		Ascorbic acid sources [email protected]	by gene	14	599
		Food Coloring? mdginzo	by M.H.	13	380
		Grape Trellis: Need Earth Anchors in Central MD Paul E. Lehmann	by Bruce_Nolte_N3LSY&	5	1,206
		Brett or mold taste question Pino	by Tom S	4	426
		How do you fortify wine? treetoad	by Joe Sallustio	8	2,737
		Why Is The Airlock Moving??? - Mystery Solved Charles E	by Ray Calvert	17	753
		Lorina bottles Alan Petrillo	by Sam Wigand	7	527
		Apple Wine - Where's The Character? Charles E	by [email protected]	11	376
		Bottled Turbo Wine mdginzo	by Droopy	11	647
		Storage Temp Crhoff	by Paul E. Lehmann	11	293
		Any crochet patterns to share ? Sophia Stavropoulou	by Sophia Stavropoulou	0	214
		Reds for White JP in Lon	by Droopy	1	331
		Novice Winemaker Yeaster Starter Question Droopy	by mdginzo	2	212
		Novice Winemaker Yeaster Starter Question mdginzo	by [email protected]	2	192
		Brew belt Joseph Toubes	by Joseph Toubes	0	375
		Why Is The Airlock Moving??? Sedgewick Halbritton	by Paul E. Lehmann	18	757
		FAQ & Other Links [email protected]	by [email protected]	0	472
		wine filter Hobbs Family	by Ray Calvert	2	386
		Straining out fruit chunks and squeezing the rest of their juices Adam Preble	by Ray Calvert	2	587
		PET carboys and steeping Adam Preble	by Ray Calvert	22	556
		Fining Crhoff	by Jon Gilliam	1	486
		should I pre-treat with bicarbonate? Lee	by David C Breeden	12	280
		Cold Stabilization Trav77	by Tom S	1	317
		One more on cold stabilization.......... treetoad	by Mike McGeough	1	322
		Meadowsweet Sam Wigand	by Sam Wigand	2	308
		MLF question Pino	by Tom S	12	365
		Bottle Shape and Color do not spam	by Jon Gilliam	5	235
		Inexpensive Wine Filling Rack (0/1) Sedgewick Halbritton	by Charles E	6	300
		Specific Gravity Thingie mdginzo	by Dar V	2	379
		Raspberry Wine Question Sam Wigand	by tessamess	3	376
		To Airlock of just seal the carboy? DAve Allison	by Jon Gilliam	5	405
		Cold stabilization at 37F - Useful or waste of time??? Charles E	by Jon Gilliam	9	382
		ACID BLEND QUESTION [email protected]	by Jon Gilliam	4	363
		Centrifuging wine (update) gene	by gene	0	400
		Welches Grape Juice Robert Lewis	by DAve Allison	13	392
		Do medicinal properties of herbs transfer to wine? StuPedaso	by StuPedaso	6	310
		Oak addition Jim	by Jim	5	355
		HELP! Pushed the rubber stopper into the carboy, now what? Mememe	by Tom S	6	671
		Using innert gas in a large head space Ray Calvert	by gene	13	555
		Freeze distilling. Good idea or bad idea? Overfiend	by JEP62	8	2,501
		Storing your pile of bottled wine Adam Preble	by Joe Sallustio	8	308
		Stabilizing by pasteurization? Pat Kennedy	by pp	1	424
		racking gustavo velasco	by Pat Kennedy	9	421
		Fining before fermenting? StuPedaso	by Davef	8	654
		Fortifying concord wine with brandy [email protected]	by Ray Calvert	1	414
		sweetening cider news-server.socal.rr.com	by Ray Calvert	14	794
		A Southeast Pennsylvania Winemaker Jon Gilliam	by Joe Sallustio	1	481
		Carboy Wine Level Indicator Sedgewick Halbritton	by William Frazier	20	1,500
		Sparkling Cider s	by s	4	346
		out of curiosity treetoad	by treetoad	0	233
		Acetic in barrel Patrick	by Patrick	10	284
		Homebrewer Demographics Needed Homebrew Exchange	by Homebrew Exchange	0	304
		Homebrewer Demographics Homebrew Exchange	by Homebrew Exchange	0	302
		Wine Filters mdginzo	by Séb	1	212
		To top up? [email protected]	by [email protected]	7	271
		Looking For A Good Source For Wine Bottles Sedgewick Halbritton	by Joe Sallustio	12	421
		Anougher wood chip question. Roy Boy	by Joe Sallustio	9	415
		Peanut brew? Overfiend	by Overfiend	4	805
		Wood Chips Added Before or After Fermentation? Mike McGeough	by Mike McGeough	2	385
		Stabilizing Wine Question [email protected]	by miker	6	389
		Help - Grande Maison Reserve Wine Kit Ray Calvert	by pp	2	336
		Frozen Fruit Suppliers in the UK? Sam Wigand	by Tom Brown	3	262
		Help - Grande Maison Reserve Wine Kit Steve Waller	by Steve Waller	1	356
		Black Raspberry - ready to bottle? Michael E. Carey	by Paul E. Lehmann	2	299
		I know this is winemaking but.... tessamess	by Ray Calvert	7	433
		Puzzled Newbie Bri	by Ray Calvert	7	203
		What's the verdict on........ [email protected]	by Steve Waller	2	263
		finishing a cellar classic cab sauv kit - question [email protected]	by Steve Waller	2	230
		What is this crust at the bottom of the carboy ?? Kentucky	by Kentucky	3	412

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