Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lou
 
Posts: n/a
Default White Labs Yeast

Anyone ever used it for wine? Did it ferment properly?


  #2 (permalink)   Report Post  
 
Posts: n/a
Default White Labs Yeast


Lou wrote:
> Anyone ever used it for wine? Did it ferment properly?


Yes. Yes.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
<Repost>-- [White Yeast Bread With Sourdough Starter.txt (1/1) -- [41) - Ð/y1 TheAncientOne Sourdough 0 18-09-2014 08:11 PM
Scott Labs Tannin Paul E. Lehmann Winemaking 5 06-10-2007 12:28 AM
how much active yeast do I need to make .25 teaspoon of instant yeast? Joe General Cooking 1 17-11-2006 02:54 AM
Not exactly Penzey's tasting labs... notbob General Cooking 5 10-10-2006 04:57 PM
Wine yeast so much cheaper than beer yeast in bulk? Rob Winemaking 2 08-09-2004 04:55 AM


All times are GMT +1. The time now is 02:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"