Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Just brought in a bag or two of apples from the front yard. One of the
varietites is one of the sweeter 'eating' apples, often not recommended for apple wine. But, "ya got whats ya got". What I wish to know is the desired acidity (TA and pH) of apple wine so that I can adjust if taste dictates. Anyone have any ranges? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Apple-picking advice | General Cooking | |||
new program for predicting wine acidity changes | Winemaking | |||
new program for predicting wine acidity changes | Winemaking | |||
Acidity in Welch's Wine | Winemaking | |||
Apple Juice To Sweeten Apple Wine | Winemaking |