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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I usually just wing it. But for tailgating I'd usually get a
good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy |
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On 2005-09-07, Nancy Young wrote:
Anyway, anything good I'm missing? Whuhs-dis-here-sauce? nb |
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![]() "notbob" wrote in message ... On 2005-09-07, Nancy Young wrote: Anyway, anything good I'm missing? Whuhs-dis-here-sauce? nb Heh ... is that anything like that hard to spell stuff? (those wacky brits) nancy |
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On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:
I usually just wing it. But for tailgating I'd usually get a good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy Worcestershire, for sure, and I usually put just a bit of prepared horseradish in it (not the creamed style). -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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![]() "Wayne Boatwright" wrote On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking: So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Worcestershire, for sure, and I usually put just a bit of prepared horseradish in it (not the creamed style). Of course, horseradish. Maybe I'll take it on the side. nancy |
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In article , notbob
wrote: On 2005-09-07, Nancy Young wrote: Anyway, anything good I'm missing? Whuhs-dis-here-sauce? nb Gitcher snout outta that Nawlins concocktailshun, nb -- she's got the worcestershire covered. 8=) -- -Barb, http://www.jamlady.eboard.com Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe. Sam I Am! 9/6/05. |
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Nancy Young wrote on 07 Sep 2005 in rec.food.cooking
I usually just wing it. But for tailgating I'd usually get a good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy salt for the rim?... pickled whole green beans or pickled asparagus spears works fine instead of celery. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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Nancy Young wrote:
I usually just wing it. But for tailgating I'd usually get a good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy Celery salt, rather than celery seed (who wants *seeds* in their drink?). If you can't find a good mix (Texas Redeye is good down this way and comes in a variety from pretty much plain tomato juice to HOT) I'd use the V-8 regular and the V-8 Spicy. Let people pick and choose whether they want to add more hot sauce. Lots of people swear by clam juice. Why clam juice came into the picture I don't know. I adore clam soup but not with tomatoes and certainly not in my bloody mary's! Additional garnishes- wedges of fresh limes. Jill |
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jmcquown wrote on 07 Sep 2005 in rec.food.cooking
Lots of people swear by clam juice. Why clam juice came into the picture I don't know. I adore clam soup but not with tomatoes and certainly not in my bloody mary's! tomato juice and clam juice...Mott's clamato juice is the base for the Canadian drink a Ceasar! -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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![]() "Nancy Young" wrote in message ... :I usually just wing it. But for tailgating I'd usually get a : good mix out of a jar. I forget the name of the brand : and I don't want to go running around looking for it. : : So, I'm making my own. V8, Worchestershire, Tabasco, : pepper, sometimes celery seed, but it annoys me. Of : course, some nice celery stalks, if I can find any nice ones. : Celery has been nasty this year. : : Anyway, anything good I'm missing? : : nancy : Wasabi!!! Get some good paste (or make your own from powder is better) stir that in to mix it well. A powerful zing to the BM!! Can add a teaspoon of prepared horseradish as well for a combined flavour Wasabi/Horseradish Frenchy |
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On Wed 07 Sep 2005 04:17:09p, jmcquown wrote in rec.food.cooking:
Nancy Young wrote: I usually just wing it. But for tailgating I'd usually get a good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy Celery salt, rather than celery seed (who wants *seeds* in their drink?). If you can't find a good mix (Texas Redeye is good down this way and comes in a variety from pretty much plain tomato juice to HOT) I'd use the V-8 regular and the V-8 Spicy. Let people pick and choose whether they want to add more hot sauce. Lots of people swear by clam juice. Why clam juice came into the picture I don't know. I adore clam soup but not with tomatoes and certainly not in my bloody mary's! Additional garnishes- wedges of fresh limes. I never could understand Beefamato, either. I usually make my own concoction, but does anyone still use Mr. & Mrs. T mix? -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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![]() "Nancy Young" wrote in message ... I usually just wing it. But for tailgating I'd usually get a good mix out of a jar. I forget the name of the brand and I don't want to go running around looking for it. So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Of course, some nice celery stalks, if I can find any nice ones. Celery has been nasty this year. Anyway, anything good I'm missing? nancy For me. lemon or lime drop the V8 - go with regular. Celery salt not seed. I like a shot (tablespoon) of Cocktail sauce or horseradish. Tabasco Worcestershire Vodka Ice :-) Dimitri |
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![]() "jmcquown" wrote Nancy Young wrote: So, I'm making my own. V8, Worchestershire, Tabasco, pepper, sometimes celery seed, but it annoys me. Celery salt, rather than celery seed (who wants *seeds* in their drink?). That's the thing, celery seeds get in my teeth and are annoying. But, since I usually use V8, it's already so salty ... but then so is tomato juice, no? add more hot sauce. Lots of people swear by clam juice. Why clam juice came into the picture I don't know. I adore clam soup but not with tomatoes and certainly not in my bloody mary's! Heh, no clams in my bloody mary, uh uh. nancy |
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![]() "Frenchy" wrote Wasabi!!! Get some good paste (or make your own from powder is better) stir that in to mix it well. A powerful zing to the BM!! (laughing) See, that's what I'd be afraid of, BM! with all that hot stuff. I don't wanna watch the game from the ladies room. nancy |
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"Nancy Young" said:
"jmcquown" wrote Lots of people swear by clam juice. Why clam juice came into the picture I don't know. I adore clam soup but not with tomatoes and certainly not in my bloody mary's! Heh, no clams in my bloody mary, uh uh. I think they're called by a different name when Clamato is introduced into the picture. I love that variation. Carol -- http://www.manilowfund.com/ "You Deserve a Break Today" by Barry Manilow |
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