On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:

> I usually just wing it. But for tailgating I'd usually get a
> good mix out of a jar. I forget the name of the brand
> and I don't want to go running around looking for it.
>
> So, I'm making my own. V8, Worchestershire, Tabasco,
> pepper, sometimes celery seed, but it annoys me. Of
> course, some nice celery stalks, if I can find any nice ones.
> Celery has been nasty this year.
>
> Anyway, anything good I'm missing?
>
> nancy
>
>

Worcestershire, for sure, and I usually put just a bit of prepared
horseradish in it (not the creamed style).

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974