Nancy Young wrote:
> [snip]
> So, I'm making my own. V8, Worchestershire, Tabasco,
> pepper, sometimes celery seed, but it annoys me. Of
> course, some nice celery stalks, if I can find any nice ones.
> Celery has been nasty this year.
>
> Anyway, anything good I'm missing?
>
You're missing lemon juice. We prefer tomato juice to V-8 to avoid
that nasty carrot juice, but that's just personal preference. If we
can hide it in a big pitcher we sometimes but in several stalks of
parsley. Horseradish, wasabi, etc. are best available for individual
choice. The big unknown is whether these are simply brunch Bloody
Marys or the more critical medicinal morning after marys. The latter
need more black pepper and more salt. -aem