Nancy Young wrote on 07 Sep 2005 in rec.food.cooking

> I usually just wing it. But for tailgating I'd usually get a
> good mix out of a jar. I forget the name of the brand
> and I don't want to go running around looking for it.
>
> So, I'm making my own. V8, Worchestershire, Tabasco,
> pepper, sometimes celery seed, but it annoys me. Of
> course, some nice celery stalks, if I can find any nice ones.
> Celery has been nasty this year.
>
> Anyway, anything good I'm missing?
>
> nancy
>
>

salt for the rim?...

pickled whole green beans or pickled asparagus spears works fine instead of
celery.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.