View Single Post
  #22 (permalink)   Report Post  
Wayne Boatwright
 
Posts: n/a
Default

On Wed 07 Sep 2005 07:57:29p, Gregory Morrow wrote in rec.food.cooking:

>
> Nancy Young wrote:
>
>> "Wayne Boatwright" > wrote
>> > On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:

>>
>> >> So, I'm making my own. V8, Worchestershire, Tabasco, pepper,
>> >> sometimes celery seed, but it annoys me. Of course, some nice
>> >> celery stalks, if I can find any nice ones. Celery has been nasty
>> >> this year.

>>
>> > Worcestershire, for sure, and I usually put just a bit of prepared
>> > horseradish in it (not the creamed style).

>>
>> Of course, horseradish. Maybe I'll take it on the side.

>
>
> This weekend I had a house guest who likes Bloody Marys. I was SHOCKED
> at how much the mix is (Mr. & Mrs. T?), it's just tomato juice all
> dolled up...


35 years ago I used to buy Mr. & Mrs. T until I wised up and realized I
could make a better bloody mary from scratch.>

> Anyways I bought V- 8 and basically did yer recipe. I had some leftover
> soy sauce and some wasabi from a previous sushi meal, so I added that.
> Oh, and I had some limes so I also put some lime juice in...
>
> The verdict was "very tasty!"...I garnished with a big skewer of black
> olives, shrimp, pickled artichoke hearts, Swiss cheeze, and little
> cornichon pickles, not too shabby.
>


Not too shabby! Sounds delightful!

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.