My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". ...

My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". ...

When making a loaf of cinnamon bread I do the mixing of the dough in my bread machine. When that is complete I roll out the dough and add a mixture of...

whcih cheese to be use in pizza?

I am having problems with blowouts in my hoagie rolls. The hoagies that I use are sent in and I proof them all night on five channel pans on a rack covered in...

hi Almond Soup or Looz Shorba is a deliciously rich and creamy almond soup with a wonderfully sweet flavour. Make sure the almonds are really fresh for the...

Hi! I'm sheenalyn, and this is my first post. Well, for me my top 5 local dessert that I have eaten were the following : 1. Bibingka or Rice Cake 2. Leche...

Hello all you foodies out there....how is everyone doing??

Hello everyone! I'm interested in baking. Mostly puff pastries. Does anyone have any ideas on what to add to bunt cakes, macaroons, and blueberry cobbler?

I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interrupt the final rise or overstretch the...

Dukanee.com Tend to be you a good baker who possess creative ideas on designing cakes. You may have a hobby of baking and also designing cakes and also which...

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Dukanee is a great online shopping store in Dubai. Women will be glad to find the wonderful collection in Women boots here. Also, there is wide variety in...

I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff. I would appreciate any suggestions that would...

This is my grandmother's recipe she would make this dessert every Christmas and it is everyone's favorite.She can't make it anymore because she is too ill and...

I want to figure out a sweetness index of any given receipe so I can adjust the sweetness before I make it. Would this index be amount of sugar divided by...

Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I would like. Do I just need to cook the...

I'm not gluten-free per se, but have heard a lot about different flavors and textures coming from all sorts of base flours that happen to be gluten-free. Each...

I am in need of a name for my bakery/dessert shop. I make all my items from scratch (although that need not be considered in the name). I do candy, cakes,...

STATE COLLEGE, Pa. (Rueters) -- Ed Conrad, the greatest discoverer the world has ever known, suddenly died today after choking on a slice of Humble...

I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there...

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Hi everyone, I'm in the beginning stages of setting up a home based bakery. First, any suggestions on a catchy name for the bakery? And any other helpful...

The Guilt Free Dessert book is wonderful. Not that I like to admit this, but i have a true weakness for desserts (especially chocolate). Considering that I'm...

Hi, I Am New To This. Found This Site When Searching For Brown Edge Wafers. Saw Someone On Here Had The Original Recipe Have To Figure How To Search For It.