Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 21-01-2018, 01:03 PM posted to rec.food.baking
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Default Hudson Cream Self Rising Flour????

NOTHING beats Hudson Cream. It is the type of wheat used and milled extra fine. I am now living in TX having moved from WV and have tried every flour there is to be had here, even the expensive ones. It has been a 2 year quest to make biscuits I used to. No Luck. You can't. I always ask family to bring it back with them.

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