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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On 10/09/2020 07:09, F Murtz wrote:
Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart? Horse and cart deliveries disappeared long before 1950, AFAIK, except possibly in some deep country areas. I was born in 1953, and my childhood bread came from the village store or from the bread van which was definitely motorised because I used to imitate the noise for my parents' amusement. The bread itself was probably much the same as home-made bread now, though. My mother regarded sliced white pan wrapped in cellophane as an American mistake :-) P |
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On 18/9/20 12:49 am, Peter Flynn wrote:
On 10/09/2020 07:09, F Murtz wrote: Is it possible to make bread the same as it was 70 years ago as was delivered by horse and cart? Horse and cart deliveries disappeared long before 1950, AFAIK, except possibly in some deep country areas. I was born in 1953, and my childhood bread came from the village store or from the bread van which was definitely motorised because I used to imitate the noise for my parents' amusement. The bread itself was probably much the same as home-made bread now, though. My mother regarded sliced white pan wrapped in cellophane as an American mistake :-) P The bread was made commercial bakeries that exist now but was different in texture ( I used to walk miles to the bakery and ride back home in the cart with the deliverer |
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