Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 08-12-2015, 03:24 AM posted to rec.food.baking
external usenet poster
 
Join Date: Dec 2015
Posts: 1
Default Snackin' Cake

I remember making these when I was 10 years old- Add water and stir.

I found at the Walmart a package from Betty Crocker Chocolate Chip muffin mix.
It IS THE SAME as snackin' cake--- The original cake was 15.75oz and these $1 packages are 6.5oz so I mixed two together and had my Snackin' Cake again-- Is this thread really 17 years old ???

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Snackin' Cake [email protected] Baking 0 06-06-2016 06:07 AM
Poll: Rainbow cake, jellybean cake, or tye dye cake? Christopher M.[_3_] General Cooking 7 29-05-2012 10:14 PM
When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To *GED* General Cooking 47 11-12-2007 04:05 PM
Luci Baines Johnson's Wedding Cake (white fruit cake) Karen Parks Recipes (moderated) 0 08-12-2007 03:23 PM
# Cake for Damsel - Cranberry Black Walnut Pound Cake Melba's Jammin' General Cooking 0 31-01-2005 02:39 PM


All times are GMT +1. The time now is 06:11 AM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017