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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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06-10-2009, 01:37 PM
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chocolate help plese
Is there an easy way to tint white chocolate? I am wanting to make molded
goodies and the would look better in color. |
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06-10-2009, 10:12 PM
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chocolate help plese
Try www.chefrubber.com. They have a lot of professional stuff for
chocolate. On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes wrote: Is there an easy way to tint white chocolate? I am wanting to make molded goodies and the would look better in color. |
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23-08-2010, 03:34 AM
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Vic in Springfield |
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10-02-2014, 05:29 AM
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chocolate help plese
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes
wrote: Is there an easy way to tint white chocolate? I am wanting to make molded goodies and the would look better in color. Have you tried food coloring? -- Good Food. Good Friends. Good Memories. |
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10-02-2014, 07:01 PM
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chocolate help plese
On 2/10/2014 12:29 AM, sf wrote:
On Tue, 06 Oct 2009 12:37:34 GMT, Edward Hughes wrote: Is there an easy way to tint white chocolate? I am wanting to make molded goodies and the would look better in color. Have you tried food coloring? Adding any moisture, even just a drop, to melted chocolate tends to make it suddenly solidify. I suppose one might be able to put a drop or two of food colouring onto small bits of the white chocolate, let them dry, then use them to tint the melt. |
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27-05-2014, 08:36 AM
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