Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Does anyone know of a product that can be applied to the outside of a
carboy (i.e. sticker, rub on, overlay, etc) to indicate the wine level in gallon or finer divisions? I always end up guessing when blending from multiple carboys into a single carboy. It would also be nice to know exactly how much wine is in the carboy for more accurate chemical additions. Any ideas??? Thanks, Charles |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
DEFCOM 1 RED LEVEL EMERGENCY DIRE STRAIGHTS MURDER LEVEL TYRANY ALERT | General Cooking | |||
Take wine to the next level | Wine | |||
Wine fermentation stuck in carboy? | Winemaking | |||
kit wine aging in carboy | Winemaking | |||
Secondary wine level | Winemaking |