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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have an old refrigerator I want to use for ageing after bottleing. It
doesn't get higher than about 45 degrees. Is this to cold? I always read less than 60 but nobody ever says not colder than (?). Can someone suggest a bottom limit. Crhoff |
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