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Sparkling Cider
Ok Guys, thanks for the info....Guess I will let it ferment out, and
clear, and then add some sugar syrup/ yeast and bottle in the soda bottles for the second ferment. Then when thats done I will get it really cold and decant it into new bottles with a dose of SO2,sugar syrup and a small dose of Calvados... thanks again for the help... Bud |
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