Dumb question....., but hey, I gotta ask.

Has anyone made a batch of red wine using store bought grape juice (with no
preservatives except citric acid) as part of the ingredients?

I'm thinking this. My recipe calls for (per gallon amount)
· 5 lbs of Concorde grapes

· 2 quarts of water

· 2 lbs of sugar



So what if I substituted some of the water with grape juice, for a more full
body in the finished product?



Just some thoughts that I'd like ya'll's opinion on.



Robert