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Sparkling Cider
I have a small batch of apple cider going. Brought it up to 1.095 w/
corn sugar. Want to make it sparkling. The question,,,Can I put enough sugar in it to carbonate it and have sweet sparkling, I used Champaign yeast so I will need 15% alch. to kill it.If I add sugar to bring it to 17%, and the yeast dies at 15% the rest of the sugar will still be there. I am going to carbonate it in the screw top plastic soda bottles. Any comments as to whether tis will work??? Any ideas would be appreciated... Bud |
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