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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Brewing Tea - Water, Temperature, and Time by Dominic T.
I just finished writing this for my blog (teasphere.wordpress.com) and thought it would be useful here possibly. I'd also be happy to take comments/criticisms...
04-11-2009 02:08 PM
by Space Cowboy Go to last post
7 79
10 Teas to Start With by Dominic T.
As a followup to the brewing basics post I recently made, this one attempts to offer a solid foundation in the teas themselves. This is from my blog...
(Multi-page thread 1 2)
04-11-2009 02:50 AM
by Prof Wonmug Go to last post
16 112
I wish that like you by savy
I saw this site and I like it so much, I'd like to see it to learn a lot of things http://zzrz.com/english.htm
03-11-2009 03:44 PM
by savy Go to last post
0 79
recent trip to Fangcun Tea Market, Guangzhou by danielle h
I went to Fangcun Tea market, the biggest tea market in China a few weeks ago. I had a great time and found interesting and amazing teas. I finally was able to...
03-11-2009 09:58 AM
by danielle h Go to last post
0 205
General Oolong Question by Ed[_14_]
Do oolongs generally have the flavor of Chinese restaurant tea? The two that I have tried are both pleasant, but that is what they remind me of. Thanks- Ed
02-11-2009 12:37 AM
by Ed[_14_] Go to last post
4 78
Bitten by Japanese green tea bug again / new vendors by Dominic T.
Well since there wasn't much response to my cry for help on this years Japanese greens, I'm guessing there isn't a whole lot of interest in these parts, but in...
02-11-2009 12:12 AM
by Scott Dorsey Go to last post
11 156
The defining taste of Sencha by Space Cowboy
Sour. It is more noticeable the stronger the brew. I like the stronger sour where the jaws ache. The weaker sour reminds me of staleness where something has...
28-10-2009 04:07 PM
by Space Cowboy Go to last post
2 56
Gunpowder Green? by Aaron W. Hsu
Hey All, So, I ran out of my nice Pu Erh that was special ordered, so I decided to run out to the store, and grab some tea. I went to a well known natural ...
28-10-2009 01:55 PM
by Dominic T. Go to last post
4 101
Something from nothing by Space Cowboy
Here is a picture of dry and wet leaf Fu Shou or Buddha Hand. http://i38.tinypic.com/154d006.jpg Id say the dry leaf is 2-3g which I infuse in my 4oz Pavina. ...
26-10-2009 02:45 PM
by Space Cowboy Go to last post
2 67
Anyone have any stand-out greens this year? by Dominic T.
I actually didn't buy any major new greens this year because I had been on other pursuits, and didn't follow them closely either... now I need to stock up on a...
24-10-2009 09:28 AM
by Ankit Lochan Go to last post
4 83
Piping Bags | Italian Gelato | Ice cream ingredients | Blast Chiller| bakery equipment by Mike John
Creativeingredients.com.au - Ice Cream Freezers Sydney - Creative Ingredients Provides Restaurant Equipment Australia, Batch Freezers Australia, Pizza Making...
21-10-2009 12:08 PM
by Mike John Go to last post
0 56
Anyone know of another vendor for Long Jing Huang Pao? by Dominic T.
I'm becoming increasingly enamored with this tea and the only thing that kind of bothers me is having to buy it in small 3g packets, I'd like to buy some of...
20-10-2009 09:22 AM
by Ankit Lochan Go to last post
2 85
My first green Darjeeling maybe by Space Cowboy
My local tea shoppe has been raving about a first flush 2009 Namring they got in a month ago. The best in years they claimed. I brewed a pot and it also...
19-10-2009 01:30 PM
by Space Cowboy Go to last post
2 69
Oldest gaiwan in a movie by Space Cowboy
I saw Children of Huang Shi over the weekend on the premium movie channels. It is set in China during the Rape of Nanking in 1937. During one scene one of the...
(Multi-page thread 1 2)
16-10-2009 10:55 PM
by Lewis Perin Go to last post
18 112
Italian Gelato - Bakery Equipment - Ice cream ingredients - PipingBags by Mike John
Creativeinggredients.com.au - Provides a wide range of quality bakery products by using latest bakery equipment in there work. creative ingredients bakers are...
16-10-2009 07:53 AM
by Mike John Go to last post
0 51
In search of big oolongs by george tasman
An earlier post asking how many teas you have (I typically have 12 or so) got me thinking about what I don't have. I'm pretty happy with my mix that fits my...
(Multi-page thread 1 2)
09-10-2009 06:53 PM
by Space Cowboy Go to last post
20 123
Spot the brewing errors by Space Cowboy
My local British tea shoppe owner sent me this YouTube link of making tea in 1941 Britain while at war. http://tinyurl.com/yafzt34 I could win some free tea...
08-10-2009 03:10 PM
by Space Cowboy Go to last post
0 54
Tippy Orthodox Assam GFOP by Prof Wonmug
I bought a 125g sample of Tippy Orthodox Assam GFOP (TA40) from Upton tea. http://www.uptontea.com/shopcart/item.asp?itemID=TA40&from=search.asp I can't...
(Multi-page thread 1 2 3)
07-10-2009 08:14 AM
by Ankit Lochan Go to last post
34 221
Some questions Yixing teapots and good sources by Chris DeVoney
Forgive if this question has been endlessly covered before but Google search sucks wind indexing this newsgroup (try a search on this group for either Yixing...
06-10-2009 06:25 PM
by Ed[_14_] Go to last post
9 139
A cheap pouchong beauty by Space Cowboy
This is a $5 100g tin from Hsin Tung Yang Co located in Taiwan I got in my Chinatown. http://i35.tinypic.com/10yonr8.jpg This is what you get for your...
06-10-2009 04:22 PM
by Space Cowboy Go to last post
0 59
Online Tea Tasting! by Space Cowboy
Teachat is the same incrowd ordering the same teas from the same vendors and parroting each others posts. You got the typical vendors steering a John to a...
06-10-2009 01:50 PM
by Space Cowboy Go to last post
0 70
How many teas to you have? by Ed[_14_]
As I venture further into this passion, I find myself collecting quite a variety of teas. I am wondering if most people stick to a few on hand or end up with...
05-10-2009 10:02 PM
by Aaron W. Hsu Go to last post
6 81
Heartburn from Gunpowder? by Prof Wonmug
I have about 200g of Gunpowder Temple of Heaven. I generally like this tea and I think I have the brewing parameters about right (~1.5-2.0 g/cup for 4:00 at...
05-10-2009 06:43 PM
by Prof Wonmug Go to last post
3 156
A waste of Mangousteen by Space Cowboy
Chinese SowMee with chunks of Mangousteen http://i34.tinypic.com/nh1c7r.jpg Mangousteen is the latest miracle cure which comes from Thailand. I was at our...
03-10-2009 04:33 PM
by Space Cowboy Go to last post
0 117
Revisiting the freshness issue by george tasman
Yes, I know this issue must come up regularly -- I'd welocme some specific guidelines. When I wander into any tea seller -- whether Teavana, the...
01-10-2009 10:59 PM
by Dominic T. Go to last post
2 68
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