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Summer Tea Suggestion by
S-Tea
Oops, sorry for the double-post, so I will give a quick introduction of myself here instead.
I've enjoyed tea for fourty five years or more. I like to...
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14-07-2009 09:24 PM
by S-Tea
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Finally mold by
Space Cowboy
On a brick shu I got in SF earlier this year. There was just a smidge
under the neifei. I already mentioned a very fragrant CNNP sheng
bought at the same...
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Everything is light roast by
Space Cowboy
I learned something this weekend reviewing the teas at SevenCups. The
latest craze are light roasts of traditional heavy roasts like Da Hong
Pao and some Rock...
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30 |
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Tea Party at The Fowler, You're Invited! by
Beatrice
Hello All!
I’ve browsed around quite a bit and have found some very interesting
and engrossing posts about everyone’s favorite—tea! And so, having
witnessed...
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49 |
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Bi Luo Chun by
spot52
Hello all, this is the first time I have posted anything to the group.
I was told to check here for a good bi luo chun vendor. Does anyone
have any...
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6 |
105 |
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Embarking on a new tea journey black/red by
Dominic T.
So I finally worked myself out of my latest tea rut (Huo Shan Huang
Ya, Shui Xian, Song Zhong Dan Cong, BLC) and it has been quite a deep
rut, I think almost...
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test by
_sigi_
test
--
Erstellt mit Operas revolutionärem E-Mail-Modul: http://www.opera.com/mail/
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42 |
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Something from nothing by
Space Cowboy
Ive mentioned in the past where I use a miniscule amount of green tea
pellets and it ends up clogging my teacup. When I come across one I
mention it. Id like...
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52 |
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Is the only Good Tea a Loose Tea? by
TBerk
Or can good tea, tea worth tasting be found in tea bags.
Here in the household we have anumber of teas around; some are decent
and others are just used to...
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7 |
118 |
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Mysterious Taiwan tea by
Space Cowboy
Over the years Ive drank Taiwan teas such as nantou,pouchong,jade,high
mtn,milk,aged. They were identified as such and comparing any two of
the same was a...
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205 |
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Beer Survey by
Joe Rozman
Hello everyone, my name is Joe and I am working on a beer survey for
my business marketing class. It only takes a few minutes to finish.
Thanks.
Here is the...
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63 |
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AT&T Usenet Netnews Service Shutting Down by
No Name
Please note that on or around July 15, 2009, AT&T will no longer be
offering access to the Usenet Netnews service. If you wish to continue
reading Usenet...
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Why is Sencha so ugly by
Space Cowboy
Ive been working of my senchas recently. As dry leaf the color of the
steamed green leaf is striking. However infused it is an ugly
mascerated abomination....
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77 |
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Homebrew/tea discovery by
Dominic T.
A while back I bought a kit to make mead as just a neat history/
medieval learning experience, today I went to a small local homebrew
store down from my house...
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120 |
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AT&T Usenet Netnews Service Shutting Down by
No Name
Please note that on or around July 15, 2009, AT&T will no longer be
offering access to the Usenet netnews service. If you wish to continue
reading Usenet...
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41 |
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Q/S Puer coding by
netstuff@ix.netcom.com
Does anybody know where to get the Quality/Safety meaning
corresponding to the codes. For example from one Chinese site
QS532814010157 means puer large leaf...
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107 |
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the best tea in the world by
butterflygirl
i read a acticle which said mariage freres is the best tea in world,i didnt taste it yet,is it good? in my mind,the best tea should be found in china or...
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Tea Teatters #53 by
netstuff@ix.netcom.com
Making tea is like a sport, however the game is more important than
the score.
Jim
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77 |
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Rookie Cook by
didiwine
"Everything You Ever Wanted To Know About Cooking But Never Dared To
Ask" will help you learn the basics of cooking and make every meal a
special gift to your...
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65 |
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Lapsang Souchong, brewing times by
Square Peg[_2_]
I have been experimenting with brewing parameters. I usually start
with a little less tea and steep for 1 minute. I like to start this
way because nothing...
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Tea Teatters #54 by
netstuff@ix.netcom.com
One tea moment is when no other tea will do.
Jim
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Bolivian tea or Coca tea culture by
riponz07@gmail.com
I always wanted to write an article about Coca tea and Coca tea
culture in Bolivia, Peru and around South America. But, the truth is,
I am very bad in writing....
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Making large amounts of iced tea efficiently by
techman41973
I love iced tea and often use loose darjelling 2nd flush from Stash
Tea.
Since I go through about 2 gallons a week and have limited time, I
like to make it on...
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