Oops, sorry for the double-post, so I will give a quick introduction of myself here instead. I've enjoyed tea for fourty five years or more. I like to...

On a brick shu I got in SF earlier this year. There was just a smidge under the neifei. I already mentioned a very fragrant CNNP sheng bought at the same...

I learned something this weekend reviewing the teas at SevenCups. The latest craze are light roasts of traditional heavy roasts like Da Hong Pao and some Rock...

Hello All! I’ve browsed around quite a bit and have found some very interesting and engrossing posts about everyone’s favorite—tea! And so, having witnessed...

Hello all, this is the first time I have posted anything to the group. I was told to check here for a good bi luo chun vendor. Does anyone have any...

So I finally worked myself out of my latest tea rut (Huo Shan Huang Ya, Shui Xian, Song Zhong Dan Cong, BLC) and it has been quite a deep rut, I think almost...

test -- Erstellt mit Operas revolutionärem E-Mail-Modul: http://www.opera.com/mail/

Ive mentioned in the past where I use a miniscule amount of green tea pellets and it ends up clogging my teacup. When I come across one I mention it. Id like...

Or can good tea, tea worth tasting be found in tea bags. Here in the household we have anumber of teas around; some are decent and others are just used to...

Over the years Ive drank Taiwan teas such as nantou,pouchong,jade,high mtn,milk,aged. They were identified as such and comparing any two of the same was a...

Hello everyone, my name is Joe and I am working on a beer survey for my business marketing class. It only takes a few minutes to finish. Thanks. Here is the...

Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet Netnews service. If you wish to continue reading Usenet...

Ive been working of my senchas recently. As dry leaf the color of the steamed green leaf is striking. However infused it is an ugly mascerated abomination....

A while back I bought a kit to make mead as just a neat history/ medieval learning experience, today I went to a small local homebrew store down from my house...

But the owner of the space wanted coffee and sandwiches to be served as well... I almost caved, but just can't do it. I am fairly certain that coffee is a...

Please note that on or around July 15, 2009, AT&T will no longer be offering access to the Usenet netnews service. If you wish to continue reading Usenet...

Does anybody know where to get the Quality/Safety meaning corresponding to the codes. For example from one Chinese site QS532814010157 means puer large leaf...

I bought 100g of this Darjeeling: http://www.uptontea.com/shopcart/item.asp?itemID=TDB5&from=search.asp I tried the recommended brewing parameters...

i read a acticle which said mariage freres is the best tea in world,i didnt taste it yet,is it good? in my mind,the best tea should be found in china or...

Making tea is like a sport, however the game is more important than the score. Jim

"Everything You Ever Wanted To Know About Cooking But Never Dared To Ask" will help you learn the basics of cooking and make every meal a special gift to your...

I have been experimenting with brewing parameters. I usually start with a little less tea and steep for 1 minute. I like to start this way because nothing...

One tea moment is when no other tea will do. Jim

I always wanted to write an article about Coca tea and Coca tea culture in Bolivia, Peru and around South America. But, the truth is, I am very bad in writing....

I love iced tea and often use loose darjelling 2nd flush from Stash Tea. Since I go through about 2 gallons a week and have limited time, I like to make it on...