Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default Something from nothing

Ive mentioned in the past where I use a miniscule amount of green tea
pellets and it ends up clogging my teacup. When I come across one I
mention it. Id like to add Golden Buddha or YongChun FuSHou. This is
multileaf on stem easily one to two inch whole leaf. I still dont
understand how you can roll something like this into a nugget.

Jim
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Default Something from nothing

On Jul 1, 10:20*am, Space Cowboy > wrote:
> Ive mentioned in the past where I use a miniscule amount of green tea
> pellets and it ends up clogging my teacup. *When I come across one I
> mention it. Id like to add Golden Buddha or YongChun FuSHou. *This is
> multileaf on stem easily one to two inch whole leaf. *I still dont
> understand how you can roll something like this into a nugget.
>
> Jim


Well, it has to be withered first, then it can be rolled, then it can
be dried. I've tried it at home, but I don't have the technique down
quite right.
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