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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Ive mentioned in the past where I use a miniscule amount of green tea
pellets and it ends up clogging my teacup. When I come across one I mention it. Id like to add Golden Buddha or YongChun FuSHou. This is multileaf on stem easily one to two inch whole leaf. I still dont understand how you can roll something like this into a nugget. Jim |
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On Jul 1, 10:20*am, Space Cowboy > wrote:
> Ive mentioned in the past where I use a miniscule amount of green tea > pellets and it ends up clogging my teacup. *When I come across one I > mention it. Id like to add Golden Buddha or YongChun FuSHou. *This is > multileaf on stem easily one to two inch whole leaf. *I still dont > understand how you can roll something like this into a nugget. > > Jim Well, it has to be withered first, then it can be rolled, then it can be dried. I've tried it at home, but I don't have the technique down quite right. |
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