I was already to make mashed potatoes when I started peeling 5 lb
of Klondike Rose. Every one had green under the skin. I started peeling
deeper and deeper before I said the heck with it,and my wife announced
we were serving bread.

I looked on the web to see if peeling off the green was sufficient, but
the consensus seemed to be why take a chance.

Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
Rose especially susceptible? I did dig under a pile of bags to find these,
fearing light exposure.

On Thursday, December 25, 2014 10:06:54 PM UTC-6, wrote:
>
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.
>
>
I thought green skin was a sign that the potato had been 'sun burned.'

itsjoannotjoann wrote:
>spamtr wrote:
>>
>> I was already [all ready] to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin.
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find these,
>> fearing light exposure.
>>
>>
>I thought green skin was a sign that the potato had been 'sun burned.'

That's exactly true... also a sign of spuds sold BOGO.

> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>>
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>>
>>
> I thought green skin was a sign that the potato had been 'sun burned.'

How could that happen? They grow under the ground. It means they have been
exposed to light after they were dug up.

On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>
> wrote in message:
>
> > I thought green skin was a sign that the potato had been 'sun burned.'
>
> How could that happen? They grow under the ground. It means they have been
> exposed to light after they were dug up.
>
>
BINGO!

They were left out and exposed to the sun for too long after being dug up. As soon as they are 'out of their nests' they should immediately be hauled away and out of the sun.

On Fri, 26 Dec 2014 20:46:31 -0800 (PST), "
> wrote:

>On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>>
> wrote in message:
>>
>> > I thought green skin was a sign that the potato had been 'sun burned.'
>>
>> How could that happen? They grow under the ground. It means they have been
>> exposed to light after they were dug up.
>>
>>
>BINGO!
>
>They were left out and exposed to the sun for too long after being dug up. As soon as they are 'out of their nests' they should immediately be hauled away and out of the sun.

A lot of it happens at the store and at home. Just plain old light
exposure will do it. That's why the plastic bags the potatoes are in
have a solid printed side and an unprinted side. The printed side
should always be up in the store. Get your potatoes from further into
the pile. At home be sure to cover them from light.
Janet US

> wrote in message
...
> On Friday, December 26, 2014 12:14:08 AM UTC-6, Julie Bove wrote:
>>
> wrote in message:
>>
>> > I thought green skin was a sign that the potato had been 'sun burned.'
>>
>> How could that happen? They grow under the ground. It means they have
>> been
>> exposed to light after they were dug up.
>>
>>
> BINGO!
>
> They were left out and exposed to the sun for too long after being dug up.
> As soon as they are 'out of their nests' they should immediately be hauled
> away and out of the sun.

This just says light. Not necessarily sun.

http://www.snopes.com/food/ingredient/greenpotatoes.asp

On Thursday, December 25, 2014 9:06:54 PM UTC-7, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Here you go:http://www.food-info.net/uk/qa/qa-fp96.htm

Says it all. Just be careful.

> wrote in message
...
>I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

I have eaten potatoes with a little green. I cut it off. The last time I
ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
family did. Just me. But I also now know that I test as having a potato
intolerance. I have tried since to eat potatoes three times and I got very
ill after eating them but not immediately after. In each case it was 2-3
days later so it makes it difficult for me to tell if that was the problem
or not. However, the last time left me extremely ill for 48 hours so I
highly doubt I that I will eat potatoes again unless a new test shows
otherwise.

On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA

On Thursday, December 25, 2014 11:32:39 PM UTC-7, wrote:
> On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > >I was already to make mashed potatoes when I started peeling 5 lb
> > > of Klondike Rose. Every one had green under the skin. I started peeling
> > > deeper and deeper before I said the heck with it,and my wife announced
> > > we were serving bread.
> > >
> > > I looked on the web to see if peeling off the green was sufficient, but
> > > the consensus seemed to be why take a chance.
> > >
> > > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > > Rose especially susceptible? I did dig under a pile of bags to find these,
> > > fearing light exposure.
> >
> > I have eaten potatoes with a little green. I cut it off. The last time I
> > ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> > family did. Just me. But I also now know that I test as having a potato
> > intolerance. I have tried since to eat potatoes three times and I got very
> > ill after eating them but not immediately after. In each case it was 2-3
> > days later so it makes it difficult for me to tell if that was the problem
> > or not. However, the last time left me extremely ill for 48 hours so I
> > highly doubt I that I will eat potatoes again unless a new test shows
> > otherwise.
>
> LMFAO I should have read further down the thread. The Bovine does not disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA

She has been eating potatoes for the last 45 years or so and suddenly she has an intolerance for them...fricken' well doubtful IMHO.
=====

"Roy" > wrote in message
...
> On Thursday, December 25, 2014 11:32:39 PM UTC-7,
> wrote:
>> On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
>> > > wrote in message
>> > ...
>> > >I was already to make mashed potatoes when I started peeling 5 lb
>> > > of Klondike Rose. Every one had green under the skin. I started
>> > > peeling
>> > > deeper and deeper before I said the heck with it,and my wife
>> > > announced
>> > > we were serving bread.
>> > >
>> > > I looked on the web to see if peeling off the green was sufficient,
>> > > but
>> > > the consensus seemed to be why take a chance.
>> > >
>> > > Has anyone eaten green potatoes and lived to tell the tale? Are
>> > > Klondike
>> > > Rose especially susceptible? I did dig under a pile of bags to find
>> > > these,
>> > > fearing light exposure.
>> >
>> > I have eaten potatoes with a little green. I cut it off. The last
>> > time I
>> > ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>> > the
>> > family did. Just me. But I also now know that I test as having a
>> > potato
>> > intolerance. I have tried since to eat potatoes three times and I got
>> > very
>> > ill after eating them but not immediately after. In each case it was
>> > 2-3
>> > days later so it makes it difficult for me to tell if that was the
>> > problem
>> > or not. However, the last time left me extremely ill for 48 hours so I
>> > highly doubt I that I will eat potatoes again unless a new test shows
>> > otherwise.
>>
>> LMFAO I should have read further down the thread. The Bovine does not
>> disappoint HAHAHAHHAHAHAHHAAAAAAAAAAAAAAAAAAAAAAAAAAAA
>
> She has been eating potatoes for the last 45 years or so and suddenly she
> has an intolerance for them...fricken' well doubtful IMHO.
> =====

If you knew anything at all about intolerances you would know that they can
come and go. Not all will. I doubt I will ever get rid of the dairy and
egg ones. But for some things if you stop eating them for a time, you can
work them back into your diet provided that you don't eat them too often.
This doesn't always happen though. This is why I was told to get tested
every three years.

On 12/27/2014 3:51 PM, Julie Bove wrote:
> for some things if you stop eating them for a time, you can work them
> back into your diet provided that you don't eat them too often.
(snippage)

Key words: "work them back into your diet". You didn't. Ever heard of
moderation?

You said, "I got bored and I kept thinking of the cheese I had just
bought. Big bag of Tilamoos and some of those little round ones wrapped
in red wax. Name escapes me now. I decided to eat some. And...
Nothing bad happened! Not that day anyway. But then I began pushing it."

Why begin pushing it? Have a little snack of cheese once in a while.
Don't binge on it, fer cryin' out loud. Sounds like you started eating
cheese again almost to prove it would make you feel bad if you did.

It's a good thing Target stopped selling those "weren't even all that
good" nachos, eh?

Jill

On Friday, December 26, 2014 12:13:17 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

At this point you have probably developed an intolerance for yourself.

On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> > wrote in message
> ...
> >I was already to make mashed potatoes when I started peeling 5 lb
> > of Klondike Rose. Every one had green under the skin. I started peeling
> > deeper and deeper before I said the heck with it,and my wife announced
> > we were serving bread.
> >
> > I looked on the web to see if peeling off the green was sufficient, but
> > the consensus seemed to be why take a chance.
> >
> > Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > Rose especially susceptible? I did dig under a pile of bags to find these,
> > fearing light exposure.
>
> I have eaten potatoes with a little green. I cut it off. The last time I
> ate potatoes with sprouts on them, I got extremely ill. Nobody else in the
> family did. Just me. But I also now know that I test as having a potato
> intolerance. I have tried since to eat potatoes three times and I got very
> ill after eating them but not immediately after. In each case it was 2-3
> days later so it makes it difficult for me to tell if that was the problem
> or not. However, the last time left me extremely ill for 48 hours so I
> highly doubt I that I will eat potatoes again unless a new test shows
> otherwise.

Uh-oh. The list of what you can't or won't eat grows longer and longer and longer and.......what CAN you eat?

"Kalmia" > wrote in message
...
> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>> > wrote in message
>> ...
>> >I was already to make mashed potatoes when I started peeling 5 lb
>> > of Klondike Rose. Every one had green under the skin. I started peeling
>> > deeper and deeper before I said the heck with it,and my wife announced
>> > we were serving bread.
>> >
>> > I looked on the web to see if peeling off the green was sufficient, but
>> > the consensus seemed to be why take a chance.
>> >
>> > Has anyone eaten green potatoes and lived to tell the tale? Are
>> > Klondike
>> > Rose especially susceptible? I did dig under a pile of bags to find
>> > these,
>> > fearing light exposure.
>>
>> I have eaten potatoes with a little green. I cut it off. The last time
>> I
>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>> the
>> family did. Just me. But I also now know that I test as having a potato
>> intolerance. I have tried since to eat potatoes three times and I got
>> very
>> ill after eating them but not immediately after. In each case it was 2-3
>> days later so it makes it difficult for me to tell if that was the
>> problem
>> or not. However, the last time left me extremely ill for 48 hours so I
>> highly doubt I that I will eat potatoes again unless a new test shows
>> otherwise.
>
> Uh-oh. The list of what you can't or won't eat grows longer and longer
> and longer and.......what CAN you eat?

Not much. Today I had chicken broth and rice then later, toast. Stomach
was upset this morning and not sure why.

On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
> "Kalmia" > wrote in message
> ...
> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> >> > wrote in message
> >> ...
> >> >I was already to make mashed potatoes when I started peeling 5 lb
> >> > of Klondike Rose. Every one had green under the skin. I started peeling
> >> > deeper and deeper before I said the heck with it,and my wife announced
> >> > we were serving bread.
> >> >
> >> > I looked on the web to see if peeling off the green was sufficient, but
> >> > the consensus seemed to be why take a chance.
> >> >
> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
> >> > Klondike
> >> > Rose especially susceptible? I did dig under a pile of bags to find
> >> > these,
> >> > fearing light exposure.
> >>
> >> I have eaten potatoes with a little green. I cut it off. The last time
> >> I
> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
> >> the
> >> family did. Just me. But I also now know that I test as having a potato
> >> intolerance. I have tried since to eat potatoes three times and I got
> >> very
> >> ill after eating them but not immediately after. In each case it was 2-3
> >> days later so it makes it difficult for me to tell if that was the
> >> problem
> >> or not. However, the last time left me extremely ill for 48 hours so I
> >> highly doubt I that I will eat potatoes again unless a new test shows
> >> otherwise.
> >
> > Uh-oh. The list of what you can't or won't eat grows longer and longer
> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

You need a new cook...no doubt about it.

On 12/27/2014 11:29 AM, Roy wrote:
> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:

>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> You need a new cook...no doubt about it.

I can't keep it straight, I thought she was allergic to chicken.

nancy

"Roy" > wrote in message
...
> On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
>> "Kalmia" > wrote in message
>> ...
>> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>> >> > wrote in message
>> >> ...
>> >> >I was already to make mashed potatoes when I started peeling 5 lb
>> >> > of Klondike Rose. Every one had green under the skin. I started
>> >> > peeling
>> >> > deeper and deeper before I said the heck with it,and my wife
>> >> > announced
>> >> > we were serving bread.
>> >> >
>> >> > I looked on the web to see if peeling off the green was sufficient,
>> >> > but
>> >> > the consensus seemed to be why take a chance.
>> >> >
>> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
>> >> > Klondike
>> >> > Rose especially susceptible? I did dig under a pile of bags to find
>> >> > these,
>> >> > fearing light exposure.
>> >>
>> >> I have eaten potatoes with a little green. I cut it off. The last
>> >> time
>> >> I
>> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else
>> >> in
>> >> the
>> >> family did. Just me. But I also now know that I test as having a
>> >> potato
>> >> intolerance. I have tried since to eat potatoes three times and I got
>> >> very
>> >> ill after eating them but not immediately after. In each case it was
>> >> 2-3
>> >> days later so it makes it difficult for me to tell if that was the
>> >> problem
>> >> or not. However, the last time left me extremely ill for 48 hours so
>> >> I
>> >> highly doubt I that I will eat potatoes again unless a new test shows
>> >> otherwise.
>> >
>> > Uh-oh. The list of what you can't or won't eat grows longer and longer
>> > and longer and.......what CAN you eat?
>>
>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> You need a new cook...no doubt about it.

No. I just have chronic stomach issues and for whatever reason, now isn't a
good time. Has been this way from birth. I nearly died because I could
keep nothing in me as a baby and young child. Was very underweight.

"Julie Bove" > wrote:
> "Kalmia" > wrote in message
> ...
>> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>>> > wrote in message
>>> ...
>>>> I was already to make mashed potatoes when I started peeling 5 lb
>>>> of Klondike Rose. Every one had green under the skin. I started peeling
>>>> deeper and deeper before I said the heck with it,and my wife announced
>>>> we were serving bread.
>>>>
>>>> I looked on the web to see if peeling off the green was sufficient, but
>>>> the consensus seemed to be why take a chance.
>>>>
>>>> Has anyone eaten green potatoes and lived to tell the tale? Are >> > Klondike
>>>> Rose especially susceptible? I did dig under a pile of bags to find >> > these,
>>>> fearing light exposure.
>>>
>>> I have eaten potatoes with a little green. I cut it off. The last time >> I
>>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in >> the
>>> family did. Just me. But I also now know that I test as having a potato
>>> intolerance. I have tried since to eat potatoes three times and I got >> very
>>> ill after eating them but not immediately after. In each case it was 2-3
>>> days later so it makes it difficult for me to tell if that was the >> problem
>>> or not. However, the last time left me extremely ill for 48 hours so I
>>> highly doubt I that I will eat potatoes again unless a new test shows
>>> otherwise.
>>
>> Uh-oh. The list of what you can't or won't eat grows longer and longer
>> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

12 cans of caffeine and aspartame laden diet Coke per day, every day, would
make anyone sick. How many of your mystery intolerances are in reality due
to overconsumption of diet soda? You're your own worst enemy.
--
jinx the minx

"jinx the minx" > wrote in message
...
> "Julie Bove" > wrote:
>> "Kalmia" > wrote in message
>> ...
>>> On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
>>>> > wrote in message
>>>> ...
>>>>> I was already to make mashed potatoes when I started peeling 5 lb
>>>>> of Klondike Rose. Every one had green under the skin. I started
>>>>> peeling
>>>>> deeper and deeper before I said the heck with it,and my wife announced
>>>>> we were serving bread.
>>>>>
>>>>> I looked on the web to see if peeling off the green was sufficient,
>>>>> but
>>>>> the consensus seemed to be why take a chance.
>>>>>
>>>>> Has anyone eaten green potatoes and lived to tell the tale? Are >> >
>>>>> Klondike
>>>>> Rose especially susceptible? I did dig under a pile of bags to find >>
>>>>> > these,
>>>>> fearing light exposure.
>>>>
>>>> I have eaten potatoes with a little green. I cut it off. The last
>>>> time >> I
>>>> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
>>>> >> the
>>>> family did. Just me. But I also now know that I test as having a
>>>> potato
>>>> intolerance. I have tried since to eat potatoes three times and I got
>>>> >> very
>>>> ill after eating them but not immediately after. In each case it was
>>>> 2-3
>>>> days later so it makes it difficult for me to tell if that was the >>
>>>> problem
>>>> or not. However, the last time left me extremely ill for 48 hours so I
>>>> highly doubt I that I will eat potatoes again unless a new test shows
>>>> otherwise.
>>>
>>> Uh-oh. The list of what you can't or won't eat grows longer and longer
>>> > and longer and.......what CAN you eat?
>>
>> Not much. Today I had chicken broth and rice then later, toast. Stomach
>> was upset this morning and not sure why.
>
> 12 cans of caffeine and aspartame laden diet Coke per day, every day,
> would
> make anyone sick. How many of your mystery intolerances are in reality
> due
> to overconsumption of diet soda? You're your own worst enemy.

And yet when I didn't have the diet soda, nothing got any better. So I
don't believe it is that.

On Saturday, December 27, 2014 2:09:15 AM UTC-6, Julie Bove wrote:
> "Kalmia" > wrote in message
> ...
> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> >> > wrote in message
> >> ...
> >> >I was already to make mashed potatoes when I started peeling 5 lb
> >> > of Klondike Rose. Every one had green under the skin. I started peeling
> >> > deeper and deeper before I said the heck with it,and my wife announced
> >> > we were serving bread.
> >> >
> >> > I looked on the web to see if peeling off the green was sufficient, but
> >> > the consensus seemed to be why take a chance.
> >> >
> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
> >> > Klondike
> >> > Rose especially susceptible? I did dig under a pile of bags to find
> >> > these,
> >> > fearing light exposure.
> >>
> >> I have eaten potatoes with a little green. I cut it off. The last time
> >> I
> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
> >> the
> >> family did. Just me. But I also now know that I test as having a potato
> >> intolerance. I have tried since to eat potatoes three times and I got
> >> very
> >> ill after eating them but not immediately after. In each case it was 2-3
> >> days later so it makes it difficult for me to tell if that was the
> >> problem
> >> or not. However, the last time left me extremely ill for 48 hours so I
> >> highly doubt I that I will eat potatoes again unless a new test shows
> >> otherwise.
> >
> > Uh-oh. The list of what you can't or won't eat grows longer and longer
> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

Because you are a total mess.

--Bryan

On Thursday, December 25, 2014 10:06:54 PM UTC-6, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Oh Lord, now Julie will be regaling us with her tale of woe from the potato she ate that had an eye on it, and it made her have searing pains in her gut.

> wrote in message
...
> On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> wrote:
>> I was already to make mashed potatoes when I started peeling 5 lb
>> of Klondike Rose. Every one had green under the skin. I started peeling
>> deeper and deeper before I said the heck with it,and my wife announced
>> we were serving bread.
>>
>> I looked on the web to see if peeling off the green was sufficient, but
>> the consensus seemed to be why take a chance.
>>
>> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
>> Rose especially susceptible? I did dig under a pile of bags to find
>> these,
>> fearing light exposure.
>
> Oh Lord, now Julie will be regaling us with her tale of woe from the
> potato she ate that had an eye on it, and it made her have searing pains
> in her gut.

Yes well what I would *like* to be doing is taking the rest of the potatoes
that I do have and slingshotting them in your direction. Then when I was
done, I would use up the potatoes and whatever canned goods I have out there
as well.

On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > wrote in message
> ...
> > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > wrote:
> >> I was already to make mashed potatoes when I started peeling 5 lb
> >> of Klondike Rose. Every one had green under the skin. I started peeling
> >> deeper and deeper before I said the heck with it,and my wife announced
> >> we were serving bread.
> >>
> >> I looked on the web to see if peeling off the green was sufficient, but
> >> the consensus seemed to be why take a chance.
> >>
> >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> >> Rose especially susceptible? I did dig under a pile of bags to find
> >> these,
> >> fearing light exposure.
> >
> > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > potato she ate that had an eye on it, and it made her have searing pains
> > in her gut.
>
> Yes well what I would *like* to be doing is taking the rest of the potatoes
> that I do have and slingshotting them in your direction. Then when I was
> done, I would use up the potatoes and whatever canned goods I have out there
> as well.

I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

On Friday, December 26, 2014 1:42:38 AM UTC-6, wrote:
> On Friday, December 26, 2014 1:06:58 AM UTC-6, Julie Bove wrote:
> > > wrote in message
> > ...
> > > On Thursday, December 25, 2014 10:06:54 PM UTC-6,
> > > wrote:
> > >> I was already to make mashed potatoes when I started peeling 5 lb
> > >> of Klondike Rose. Every one had green under the skin. I started peeling
> > >> deeper and deeper before I said the heck with it,and my wife announced
> > >> we were serving bread.
> > >>
> > >> I looked on the web to see if peeling off the green was sufficient, but
> > >> the consensus seemed to be why take a chance.
> > >>
> > >> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> > >> Rose especially susceptible? I did dig under a pile of bags to find
> > >> these,
> > >> fearing light exposure.
> > >
> > > Oh Lord, now Julie will be regaling us with her tale of woe from the
> > > potato she ate that had an eye on it, and it made her have searing pains
> > > in her gut.
> >
> > Yes well what I would *like* to be doing is taking the rest of the potatoes
> > that I do have and slingshotting them in your direction. Then when I was
> > done, I would use up the potatoes and whatever canned goods I have out there
> > as well.
>
> I don't eat canned goods, so no thanks. HAHAHAHAHAHAHAHAAAAAAAAAAAAA

It would be nice if Julie strangled you to death with her diabetic support
hose. That way, you'd be dead, and Julie would be so embroiled in her legal
defense that she'd have little/no time to post here.

--Bryan

On Friday, December 26, 2014 5:58:54 AM UTC-5, Bryan-TGWWW wrote:
Julie would be so embroiled in her legal
> defense that she'd have little/no time to post here.

Now, THAT'S an idea with merit.

According to old Celtic beliefs burying a green potato on the north side of you house during a full moon brings good luck.

On 12/26/2014 6:20 PM, wrote:
> According to old Celtic beliefs burying a green potato on the north side of you house during a full moon brings good luck.
>
I'm going to do that! First I need a green potato then I need to figure
out where 'north' is. :-)

--
From somewhere very deep in the heart of Texas

On Friday, December 26, 2014 6:20:48 PM UTC-6, wrote:
> According to old Celtic beliefs burying a green potato on the north side
> of you house during a full moon brings good luck.

How dumb do you think we are?

http://en.wikipedia.org/wiki/History..._potato#Europe

And cave men had to watch out for carnivorous dinosaurs.

--Bryan

On Thursday, December 25, 2014 11:06:54 PM UTC-5, wrote:
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin. I started peeling
> deeper and deeper before I said the heck with it,and my wife announced
> we were serving bread.
>
> I looked on the web to see if peeling off the green was sufficient, but
> the consensus seemed to be why take a chance.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.

Stories like this are why I now pay more per pound but hand pick each spud. Haven't had a dud since I began this m. o.

If I eat Doritos it irritates the roof of my mouth, cornchips do it a little but not nerarly as much.