On Saturday, December 27, 2014 1:09:15 AM UTC-7, Julie Bove wrote:
> "Kalmia" > wrote in message
> ...
> > On Friday, December 26, 2014 1:13:17 AM UTC-5, Julie Bove wrote:
> >> > wrote in message
> >> ...
> >> >I was already to make mashed potatoes when I started peeling 5 lb
> >> > of Klondike Rose. Every one had green under the skin. I started peeling
> >> > deeper and deeper before I said the heck with it,and my wife announced
> >> > we were serving bread.
> >> >
> >> > I looked on the web to see if peeling off the green was sufficient, but
> >> > the consensus seemed to be why take a chance.
> >> >
> >> > Has anyone eaten green potatoes and lived to tell the tale? Are
> >> > Klondike
> >> > Rose especially susceptible? I did dig under a pile of bags to find
> >> > these,
> >> > fearing light exposure.
> >>
> >> I have eaten potatoes with a little green. I cut it off. The last time
> >> I
> >> ate potatoes with sprouts on them, I got extremely ill. Nobody else in
> >> the
> >> family did. Just me. But I also now know that I test as having a potato
> >> intolerance. I have tried since to eat potatoes three times and I got
> >> very
> >> ill after eating them but not immediately after. In each case it was 2-3
> >> days later so it makes it difficult for me to tell if that was the
> >> problem
> >> or not. However, the last time left me extremely ill for 48 hours so I
> >> highly doubt I that I will eat potatoes again unless a new test shows
> >> otherwise.
> >
> > Uh-oh. The list of what you can't or won't eat grows longer and longer
> > and longer and.......what CAN you eat?
>
> Not much. Today I had chicken broth and rice then later, toast. Stomach
> was upset this morning and not sure why.

You need a new cook...no doubt about it.