On Thursday, December 25, 2014 10:06:54 PM UTC-6, wrote:
>
> I was already to make mashed potatoes when I started peeling 5 lb
> of Klondike Rose. Every one had green under the skin.
>
> Has anyone eaten green potatoes and lived to tell the tale? Are Klondike
> Rose especially susceptible? I did dig under a pile of bags to find these,
> fearing light exposure.
>
>
I thought green skin was a sign that the potato had been 'sun burned.'